2014
DOI: 10.1002/marc.201400586
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Chitosan-PEG Hydrogel with Sol-Gel Transition Triggerable by Multiple External Stimuli

Abstract: Smart hydrogels play an increasingly important role in biomedical applications, since materials that are both biocompatible and multi‐stimuli‐responsive are highly desirable. A simple, organic solvent‐free method is presented to synthesize a biocompatible hydrogel that undergoes a sol–gel transition in response to multiple stimuli. Methoxy‐poly(ethylene glycol) (mPEG) is modified into carboxylic‐acid‐terminated‐methoxy‐poly(ethylene glycol) (mPEG‐acid), which is then grafted onto chitosan via amide linkages yi… Show more

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Cited by 54 publications
(34 citation statements)
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“…The chitosan/PEG hydrogel literature has reported acceptable biocompatibility [14,25,26]. The results found from this testing performed on chitosan/PEG pastes are comparable to the various reported chitosan hydrogels [8,17,24].…”
Section: Discussionsupporting
confidence: 78%
“…The chitosan/PEG hydrogel literature has reported acceptable biocompatibility [14,25,26]. The results found from this testing performed on chitosan/PEG pastes are comparable to the various reported chitosan hydrogels [8,17,24].…”
Section: Discussionsupporting
confidence: 78%
“…The prepolymers were mixed by vortexing before transferred to mold for gelation at 37 °C. The gelation time was determined as the time when the hydrogels would no longer flow by the force of gravity …”
Section: Methodsmentioning
confidence: 99%
“…The molecular structures of the most common monomers and crosslinking agents, such as AA, MAA, AAM, acrylonitrile (AN), AAM derivatives, divinyl benzene, gluteraldehyde, and MBA, used in the preparation of hydrogels are given in Figure . The graft copolymers of different gum polysaccharides, such as gum xanthan, gum ghatti, guar gum, chitosan, etc., with different vinyl monomers have been reported to have potential applications in drug delivery, flocculation, and wastewater treatment …”
Section: Graft Copolymerization Of Gum Polysaccharidesmentioning
confidence: 99%