Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

Ramachandran, Pushkala; Parvathy, K.R.; Srividya, N.

doi:10.1016/j.ifset.2012.03.003

Cited by 54 publications

(42 citation statements)

References 34 publications

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“…Chitosan alone could retain better color, superior sensory, lower microbial load and retain vitamin C. Chitosan with citric acid treatment retained beta carotene [123] Table grapes Chitosan lowered weight loss, berry decay, browning, shattering, and cracking. Retained total soluble solids, titratable acidity and their ratio.…”

Section: Productmentioning

confidence: 99%

Chitosan Nanoparticles for Generating Novel Systems for Better Applications: A Review

G¹,

KS²

2015

J Mol Genet Med

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The environmental sustainability and use of environmentally acceptable biomaterials are major areas of scientific and industrial research. In recent times, identification and application of suitable biopolymers instead of petroleum derived conventional polymers are gaining more attention. Chitosan and chitosan derived nanoparticles and nanocomposites are very promising due to their versatile properties and have found applications in various areas such as biomedical, foods, food packaging and personal care. Many studies suggest that chitosan nanoparticles and their derivatives are one of the best barrier and film coating materials for preserving the quality of foods and for delivering skin care products, mainly due to their biodegradability and anti-microbial properties. The present review gives insight on the progress made in the application of chitosan nanoparticles specifically in foods and food packaging, personal care products and in biomedical industry. Future studies shall address establishment of industrial scale up of chitosan nanoparticles, safety and quality aspects of these chitosan derived products for human use.

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Section: Productmentioning

confidence: 99%

Chitosan Nanoparticles for Generating Novel Systems for Better Applications: A Review

G¹,

KS²

2015

J Mol Genet Med

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“…Namun pada pelapisan kitosan jumlah total mikroba masih lebih rendah dibandingkan dengan tingkat cemaran mikroba pada wortel di Jawa Barat yang terdapat di swalayan yaitu sebesar 1.90 × 10 7 CFU/gr (Misgiyarta dan Munarso 2005). Jumlah ini juga masih lebih rendah dibandingkan dengan hasil penelitian Pushkala et al (2012) yaitu dengan jumlah mikroba 10 7 CFU/gr pada wortel rajangan. Hal ini menunjukkan bahwa pelapisan kitosan pada penelitian ini masih mampu menekan jumlah total mikroba.…”

Section: Total Mikrobaunclassified

“…Pada Gambar 4(b), pelapisan kitosan menunjukkan laju penurunan warna wortel kupas paling rendah selama penyimpanan, yang juga menunjukkan bahwa pelapisan kitosan dapat mempertahankan perubahan warna dari wortel kupas selama penyimpanan. Menurut Pushkala et al (2012) kitosan memiliki efek pada permukaan pori-pori wortel dan memberikan kontribusi untuk terjadinya penundaan kecerahan pada produk. Hal ini ditegaskan oleh penelitian Leceta et al (2015) yang menyimpulkan bahwa pelapisan kitosan dapat mempertahankan perubahan warna wortel selama 15 hari.…”

Section: Pelapisan Lilin Karnauba Dan Kitosan Pada Wortelunclassified

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Carnauba Wax and Chitosan Coating To Maintain Quality of Peeled Carrot

Zairisman¹,

Budiastra²,

Sugiyono³

2017

JTEP

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Jurnal Keteknikan Pertanian (JTEP) terakreditasi berdasarkan SK Dirjen Penguatan Riset dan Pengembangan Kementerian Ristek Dikti Nomor I/E/KPT/2015 tanggal 21 September 2015. Selain itu, JTEP juga telah terdaftar pada Crossref dan telah memiliki Digital Object Identifier (DOI) dan telah terindeks pada ISJD, IPI, Google Scholar dan DOAJ. Mulai edisi ini redaksi memandang perlu untuk meningkatkan nomor penerbitan dari dua menjadi tiga kali setahun yaitu bulan April, Agustus dan Desember berisi 12 naskah untuk setiap nomornya. Hal ini dimaksudkan untuk mengurangi masa tunggu dengan tidak menurunkan kualitas naskah yang dipublikasikan. Jurnal berkala ilmiah ini berkiprah dalam pengembangan ilmu keteknikan untuk pertanian tropika dan lingkungan hayati. Penulis makalah tidak dibatasi pada anggota PERTETA tetapi terbuka bagi masyarakat umum. Lingkup makalah, antara lain: teknik sumberdaya lahan dan air, alat dan mesin budidaya pertanian, lingkungan dan bangunan pertanian, energi alternatif dan elektrifikasi, ergonomika dan elektronika pertanian, teknik pengolahan pangan dan hasil pertanian, manajemen dan sistem informasi pertanian. Makalah dikelompokkan dalam invited paper yang menyajikan isu aktual nasional dan internasional, review perkembangan penelitian, atau penerapan ilmu dan teknologi, technical paper hasil penelitian, penerapan, atau diseminasi, serta research methodology berkaitan pengembangan modul, metode, prosedur, program aplikasi, dan lain sebagainya. Penulisan naskah harus mengikuti panduan penulisan seperti tercantum pada website dan naskah dikirim secara elektronik (online submission) melalui http://journal.ipb.ac.id/index.php/jtep. Penanggungjawab:Ketua

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“…Moreover, application of chitosan was beneficial in retarding weight loss and maintaining ascorbic acid content in fresh-cut litchi (Dong et al, 2004), delaying texture changes in fresh-cut mushrooms (Eissa et al, 2007), and reducing weight loss and preserving total phenolic content in carrots shreds (Pushkala et al, 2012).…”

Section: Edible Coatings For Fresh-cut Fruits and Vegetablesmentioning

confidence: 98%

Effect of Soy Protein-Based Edible Coatings With Antioxidant Activity and Modified Atmosphere Packaging on the Quality of Fresh-Cut Produces

Ghidelli¹

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Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

Cited by 54 publications

References 34 publications

Chitosan Nanoparticles for Generating Novel Systems for Better Applications: A Review

Chitosan Nanoparticles for Generating Novel Systems for Better Applications: A Review

Carnauba Wax and Chitosan Coating To Maintain Quality of Peeled Carrot

Effect of Soy Protein-Based Edible Coatings With Antioxidant Activity and Modified Atmosphere Packaging on the Quality of Fresh-Cut Produces

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