“…This has necessitated research into biological methods involving the development of facile, greener and eco-friendly reducing agents for nanoparticles formation, resulting in the convergence of nanotechnology, environmental remediation and green chemistry. Researchers have reported the use of microorganisms such as bacteria, fungi and algae (Kaul et al, 2012;Subramaniyam et al, 2015), ionic liquids and eutectic solvents (Sanchez et al, 2018), bio-and agrowaste (Nisticò et al, 2018;Yang et al, 2018;Olajire et al, 2017a,b), plant materials such as leaves, fruit (Kumar et al, 2014;Mohan Kumar et al, 2013) and seed (Radini et al, 2018;Venkateswarlu et al, 2014), T microwave heating (Alvarez-romero et al, 2018;Liang et al, 2017;Kombaiah et al, 2018a), and biodegradable polymers as greener routes for the synthesis of various nanoparticles. Other green-based methods for green synthesis of iron nanoparticles reported include amino acids (Marimón-Bolívar and González, 2018), vitamins, enzymes and waste (Wei et al, 2016a).…”