The two pathways of chlorophyll biosynthesis and chlorophyll catabolism in plants are located in distinct cellular compartments. Although the entire biosynthesis of chlorophyll from the formation of the first committed metabolic precursor, 5‐aminolevulinic acid, occurs in plastids, chlorophyll breakdown starts in plastids and ends with the storage of nonfluorescent breakdown products in vacuoles. Photosynthetic organisms developed a complex control over chlorophyll metabolism to adapt the need for chlorophyll to continuously changing environmental conditions and to avoid damage caused by intermediates accumulation. The balance between the most efficient way of harvesting the light energy available to the organism and damage or death caused by excess light energy or accumulating chlorophyll intermediates due to deregulation of the tetrapyrrole biosynthetic pathway, seems to employ one of the most sophisticated regulatory mechanisms seen in nature. Chlorophyll metabolism in the broad range of photosynthetic organisms including photosynthetic bacteria, algae and higher plants is outlined in the following report.
Key Concepts:
Chlorophyll (Chl)
a
is the key pigment involved in the primary reactions of oxygenic photosynthesis.
Photosynthesis requires chlorophyll for light absorption, excitation energy transfer and photooxidative charge separation to ultimately provide primary biomass and energy for almost all living beings and, additionally, supply oxygen for respiration.
Chlorophyll is always bound to chlorophyll‐binding proteins of the photosynthetic core complexes of photosystem I and II and their antenna complexes.
Chlorophyll biosynthesis always ensures the appropriate supply of the pigment, and chlorophyll catabolism prevents the accumulation of free chlorophyll during breakdown of photosynthetic complexes.
Control of chlorophyll metabolism avoids accumulation of photoreactive metabolic and catabolic intermediates and free chlorophyll.