Effects of different factors on the phospholipase A, lipase and cholesterol esterase activities of the extracts from acetone-butanol powders from pig aortas were
estimated using continuous titration method. (2) 70-80% of
the total phospholipase activity is contributed by the thermoresistant phospholipase A, whereas the remainder and both
the total lipase and total cholesterol esterase activities are brought about by
thermolabile enzymes. (3) Optimum pH is 8.0 for the phospholipase A and 8.6 for the
thermolabile phospholipase. The lipase has optimum pH at 8.3 and the cholesterol
esterase at 8.6. (4) Typical effect of substrate concentrations on phospholipase A
and lipase activities is obtained. The optimum concentration of a substrate at
0.8-1.0 X 10^-3 mol/l for cholesterol esterase activity is observed. (5) Typical curves
of reaction velocity for the 3 enzymes are obtained. (6) Calcium, sodium and potassium
ions within the concentration range of 10^-3 mol/l decrease the phospholipase
A, lipase and cholesterol esterase activities. (7) The cholesterol esterase activity
is enhanced by sodium taurocho late but depressed by sodium deoxycholate at
10^-3 mol/l concentration range of either. Both the lipase and phospholipase A activities
are markedly decreased by the bile acid salts. (8) The 3 enzymes are inhibited
by diisopropylfluorophosphate.