2022
DOI: 10.1007/s00232-022-00263-9
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Cholesterol Stiffening of Lipid Membranes

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Cited by 38 publications
(27 citation statements)
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“…The bending stiffness of membranes has been actively researched for decades, and important fundamental work has been published relating the effect of parameters including composition, membrane thickness, and surface charge on continuum membrane properties. [206][207][208] However, to the best of our knowledge, the literature is still sparse regarding the quantitative relationships and the possible cooperative effects of these features on the bending modulus. A better understanding of these physical properties will allow for more precise manipulation of the assembled structures.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The bending stiffness of membranes has been actively researched for decades, and important fundamental work has been published relating the effect of parameters including composition, membrane thickness, and surface charge on continuum membrane properties. [206][207][208] However, to the best of our knowledge, the literature is still sparse regarding the quantitative relationships and the possible cooperative effects of these features on the bending modulus. A better understanding of these physical properties will allow for more precise manipulation of the assembled structures.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, the bending rigidity and elasticity of self‐assembled structures play an important role in controlling the shape, because they describe the sensitivity of structures subject to environmental fluctuation. The bending stiffness of membranes has been actively researched for decades, and important fundamental work has been published relating the effect of parameters including composition, membrane thickness, and surface charge on continuum membrane properties 206–208 . However, to the best of our knowledge, the literature is still sparse regarding the quantitative relationships and the possible cooperative effects of these features on the bending modulus.…”
Section: Discussionmentioning
confidence: 99%
“…In eukaryotes, sterols such as cholesterol are ubiquitous in modulating membrane order, yet they are usually absent or rare in prokaryotes and intracellular membranes. The effects of cholesterol on mammalian lipid bilayer or membrane proteins have been well studied both computationally [185][186][187][188][189][190][191] and experimentally, [192][193][194][195] suggesting an essential role of cholesterol in regulating the order, dynamics, and other physicochemical properties of membranes. For example, the binary and ternary phase diagrams of bilayers in the presence of varying concentrations of cholesterol have been well studied by using CG simulations with the MARTINI force field.…”
Section: Membrane Compositional and Structural Complexitymentioning
confidence: 99%
“…Additionally, lipids constitute the matrix or scaffold of cell membranes and exhibit a notable diversity in the types of molecules interacting with proteins. 187,233,234 Lipid-protein interactions are the main determinants of cell membrane structure and function, 235 and MD simulations have been widely applied to address the lipid-mediated modulation of membrane protein function. Among the lipids, PIP2 impacts the stability of the active state of the adenosine A2a receptor, a class A GPCR, and enhances the association of receptors with G proteins.…”
Section: Lipid-mediated Modulation Of Membrane Protein Functionmentioning
confidence: 99%
“…[3][4][5] Noteworthily, in case of solid-state 2 H NMR spectroscopy and X-ray scattering techniques, multilamellar vesicles (MLVs) are used. 6,7 On the other hand, coarse-gained simulation and allatomistic molecular dynamics (MD) simulations are two common simulation approaches for measuring the bending rigidity. 5,8 Bending rigidity measurements provide valuable and interesting information for understanding lipid bilayer organization concerning modifications involving lipids, salt, or surface charge, as well as the nature of interactions between lipid bilayers and additives or inclusions such as cholesterol and sugar.…”
Section: Introductionmentioning
confidence: 99%