2018
DOI: 10.4236/pp.2018.91002
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Chondrocyte Production of Pro-Inflammatory Chemokine MCP-1 (CCL-2) and Prostaglandin E-2 Is Inhibited by Avocado/Soybean Unsaponifiables, Glucosamine, Chondroitin Sulfate Combination

Abstract: Osteoarthritis (OA) is a chronic, painful disease affecting articulating joints in man and animals. It is characterized by cartilage breakdown, bone remodeling, osteophyte formation and joint inflammation. Currently used non-steroidal anti-inflammatory drugs for the management of OA are known to have deleterious side effects. To address the need for alternatives, we evaluated the anti-inflammatory effects of a combination of avocado/soybean unsaponifiables (ASU), glucosamine (GLU) and chondroitin sulfate (CS) … Show more

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Cited by 5 publications
(14 citation statements)
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“…It inhibits the expression and production of cytokines, chemokines, PGE 2 , nitric oxide and matrix metalloproteinases as well as enhances the synthesis of cartilage matrix components such as collagen and proteoglycans. 21,23,24,26,28 Glucosamine and CS have been observed to downregulate the inflammatory gene expression in monolayer chondrocyte cultures. 28,34 The combined anti-inflammatory and chondroprotective effects of ASU, GLU and CS may account for the modulation of inflammation and decreased production of PGE 2 in our study.…”
Section: Discussionmentioning
confidence: 99%
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“…It inhibits the expression and production of cytokines, chemokines, PGE 2 , nitric oxide and matrix metalloproteinases as well as enhances the synthesis of cartilage matrix components such as collagen and proteoglycans. 21,23,24,26,28 Glucosamine and CS have been observed to downregulate the inflammatory gene expression in monolayer chondrocyte cultures. 28,34 The combined anti-inflammatory and chondroprotective effects of ASU, GLU and CS may account for the modulation of inflammation and decreased production of PGE 2 in our study.…”
Section: Discussionmentioning
confidence: 99%
“…13 Prostaglandin E 2 was used in this study as a well-defined marker of inflammation and as a key participant in the pathogenesis of OA. [26][27][28][29][30][31] It stimulates the production of degradative enzymes and inhibits the synthesis of cartilage components particularly proteoglycans. It perpetuates the inflammatory response and damage to cartilage by inducing production of other pro-inflammatory mediators.…”
Section: Discussionmentioning
confidence: 99%
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