Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

Carter, Arron H.; Garland‐Campbell, Kimberly; Morris, Craig F.; Kidwell, K. K.

doi:10.1007/s00122-011-1770-x

Cited by 58 publications

(77 citation statements)

References 54 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…At this locus, increased stripe rust resistance is associated with decreased levels of PPO activity. Carter et al (2011) also identified a QTL for seed kernel hardness at this locus. Smith et al (2011) found a QTL for softness equivalent in a soft white RIL population located on chromosome 2B in a similar location as identified here.…”

Section: Discussionmentioning

confidence: 99%

Genetic mapping of new seed-expressed polyphenol oxidase genes in wheat (Triticum aestivum L.)

2012

View full text Add to dashboard Cite

Polyphenol oxidase (PPO) enzymatic activity is a major cause in time-dependent discoloration in wheat dough products. The PPO-A1 and PPO-D1 genes have been shown to contribute to wheat kernel PPO activity. Recently a novel PPO gene family consisting of the PPO-A2, PPO-B2, and PPO-D2 genes has been identified and shown to be expressed in wheat kernels. In this study, the sequences of these five kernel PPO genes were determined for the spring wheat cultivars Louise and Penawawa. The two cultivars were found to be polymorphic at each of the PPO loci. Three novel alleles were isolated from Louise. The Louise X Penawawa mapping population was used to genetically map all five PPO genes. All map to the long arm of homeologous group 2 chromosomes. PPO-A2 was found to be located 8.9 cM proximal to PPO-A1 on the long arm of chromosome 2A. Similarly, PPO-D1 and PPO-D2 were separated by 10.7 cM on the long arm of chromosome 2D. PPO-B2 mapped to the long arm of chromosome 2B and was the site of a novel QTL for polyphenol oxidase activity. Five other PPO QTL were identified in this study. One QTL corresponds to the previously described PPO-D1 locus, one QTL corresponds to the PPO-D2 locus, whereas the remaining three are located on chromosome 2B.

show abstract

Section: Discussionmentioning

confidence: 99%

Genetic mapping of new seed-expressed polyphenol oxidase genes in wheat (Triticum aestivum L.)

2012

View full text Add to dashboard Cite

show abstract

“…Due to the lack of common markers, it was diffi cult to compare positions of QTLs detected in this study to those of previous reports. However, based on the microsatellite consensus map (Somers et al 2004 ), it is possible that the QTLs on 2B.1, 2B.2, 3B.2, 6A.2 and 7A observed here are the same as those reported by Values of effect indicate increasing effect of Kitahonami alleles c QTLs were subjected to validation in segregating populations Smith et al ( 2001 ), Lehmensiek et al ( 2006 ), Carter et al ( 2012 ), Fox et al ( 2013 ) and Lehmensiek et al ( 2006 ), respectively. Segregation analysis revealed fi ve out of eight QTLs tested had signifi cant effects on fl our yield in at least one of three populations (Table 34.2 ).…”

Section: Resultsmentioning

confidence: 69%

“…One biparental population derived from two soft wheat cultivars revealed QTLs for fl our yield, fl our protein, softness equivalent, and solvent retention capacities (Smith et al 2011 ), the majority of which were located on 1B and 2B. Carter et al ( 2012 ) found that a large number of QTLs including QTLs for fl our yield were located on 3B and 4D and coincided with traits for milling quality and starch functionality. Although these QTLs were detected with high confi dence, few were detected in more than one study, indicating that fl our yield is a complex trait strongly infl uenced by genetic background.…”

Section: Introductionmentioning

confidence: 99%

A Consistent QTL for Flour Yield on Chromosome 3B in the Soft Winter Wheat Variety, Kitahonami

Ishikawa

Nakamura

Ito

et al. 2015

Advances in Wheat Genetics: From Genome to Field

View full text Add to dashboard Cite

The soft winter wheat variety, Kitahonami, shows a superior fl our yield in comparison to other Japanese soft varieties. In order to map quantitative trait loci (QTL) associated with the fl our-yield trait, association mapping was performed using panel lines in Kitahonami's pedigree, along with leading varieties and advanced breeding lines. Using a mixed linear model corrected for kernel types and familial relatedness, 62 marker-trait associations were identifi ed and classifi ed into 21 QTLs. Five out of eight QTLs tested were validated by linkage analyses using three sets of doubled haploid populations from crosses in which Kitahonami was used as a parent. Among them, QTLs on 3B and 7A chromosome showed highly signifi cant effects and consistency across the three populations. A joint linkage map of 3B showed that the QTL on this chromosome was located at the same interval across the populations. By applying a meta-analysis approach, we have succeeded in identifying QTLs with consistent contributions to high fl our yield across various genetic backgrounds.

show abstract

“…It may include the genetic factor determining variability for two tightly correlating milling traits: vitreousness and flour particle size (Dunduk and Ermakova 1978). Carter et al (2012) discovered a comparable region in 3ВL chromosome between the markers Xgwm72 and Xwmc612, where several loci associated with milling parameters in the mapping population of soft-grain cultivars Louise × Penawawa were co-localized. Pshenichnikova et al (2008) managed to show by QTL mapping in ITMI population that the region of chromosome arm 3AL centered on the microsatellite locus Xmwg30 is associated with vitreousness and particle size.…”

Section: Discussionmentioning

confidence: 93%

“…Pshenichnikova et al (2008) managed to show by QTL mapping in ITMI population that the region of chromosome arm 3AL centered on the microsatellite locus Xmwg30 is associated with vitreousness and particle size. Ermakova et al (2008) demonstrated that most (85%) members of a cultivar panel producing flour with a large particle size carry a particular Xgwm0003 allele (mapping to chromosome arm 3DL), and the same allele was wak-3B, QMscor.wak-3B (Carter et al 2012) Flour yield, milling score present in 54% of the cultivars producing highly vitreous grain. The above chromosomal regions on chromosomes 3A, 3B and 3D are homoeologous with one another, as shown by marker analysis (Röder et al 1998).…”

Section: Discussionmentioning

confidence: 99%

Properties of grain, flour and dough in bread wheat lines with Aegilops markgrafii introgressions

Shchukina

Пшеничникова

Chistyakova

et al. 2017

Cereal Research Communications

View full text Add to dashboard Cite

Various milling parameters, wet gluten content and key dough properties were analyzed for two sister lines of bread wheat with Ae. markgrafii introgressions in genetic background of cultivar Alcedo carrying a set of sub-chromosomal alien segments on chromosomes 2АS, 2ВS, 3ВL, 4АL and 6DL. The lines revealed higher grain vitreousness, larger particle size of flour, and higher wet gluten content in grain compared to cv. Alcedo. The flour from these lines also showed excellent water absorption and developed more resilient dough. The introgressions in the Alcedo genome caused no reduction in 1,000-grain weight. General improvement of the grain technological properties appears to be the result of introgressions into 2АS, 2ВS and 3ВL chromosomes. Coincidence of locations of Ae. markgrafii introgressions in chromosome with the QTLs positions for technological traits, revealed in bread wheat mapping populations, is discussed.Keywords: bread wheat, introgressions, Aegilops markgrafii, vitreousness of grain, flour particle size, gluten content in grain, physical and mixing properties of dough IntroductionWild crops' relatives represent a major source of genetic variations that have potential relevance for improving disease resistance and abiotic stress tolerance. For this purpose, a number of such relatives were studied within bread wheat breeding researches (Friebe et al. 1996;Gill et al. 2011). The wheat polyploidy allows maintaining a range of entire alien chromosomes in its genome in the form of addition and substitution lines. Some of these lines have been further used for generating sets of introgression lines carrying different sub-chromosomal fragments. The manifestation of genes encoding resistance to fungal diseases can be found in some of these generated lines (Lapochkina et al. 2003;Simón et al. 2007;Leonova et al. 2008). At the same time, this genetic material is considered to be a source of traits related to drought tolerance (Reynolds et al. 2007;Placido et al. 2013). Mapping populations were used for genetic analysis of wheat quantitative traits, which revealed that quantitative trait loci (QTLs) relating to different grain and flour parameters were scattered throughout different chromosomes. The lines with small introgressions in comparable genomic positions may add to allelic variability for these quantitative traits. This kind of diversity is still poorly understood and is not involved in the breeding process.Today, only one locus Gpc-B1 extracted from the wild tetraploid species Triticum dicoccoides (Olmos et al. 2003) is used in wheat breeding for high protein content in grain. Its effect has been studied in different genetic backgrounds and in various environments (Kumar et al. 2011;Tabbita et al. 2013;Vishwakarma et al. 2014). Thus, the gene can be used in breeding without any negative impact on yield. Description of the effects of other exotic alleles on grain protein content and flour sedimentation volume can be found in literature (De Pace et al. 2001;Kunert et al. 2007). Derivatives of a cross b...

show abstract

Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

Cited by 58 publications

References 54 publications

Genetic mapping of new seed-expressed polyphenol oxidase genes in wheat (Triticum aestivum L.)

Genetic mapping of new seed-expressed polyphenol oxidase genes in wheat (Triticum aestivum L.)

A Consistent QTL for Flour Yield on Chromosome 3B in the Soft Winter Wheat Variety, Kitahonami

Properties of grain, flour and dough in bread wheat lines with Aegilops markgrafii introgressions

Contact Info

Product

Resources

About