2014
DOI: 10.1099/ijs.0.057398-0
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Chryseobacterium camelliae sp. nov., isolated from green tea

Abstract: A Gram-staining-negative, strictly aerobic, non-motile, rod-shaped and flexirubin-type-pigmented strain, THG C4-1 T , was isolated from green tea leaves in Jangheung-gun, Republic of Korea. Strain THG C4-1 T grew well at 20-30 6C, at pH 7.0-7.5 and in the absence of NaCl on nutrient agar. Based on 16S rRNA gene sequence comparisons, strain THG C4-1 T was most closely related to Chryseobacterium taiwanense Soil-3-27 T (97.7 %), C. hagamense RHA2-9 T (97.2 %), C. gregarium P 461/12 T (97.2 %), C. ginsenosidimuta… Show more

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Cited by 20 publications
(11 citation statements)
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“…The genomic DNA G+C content was determined using the thermal denaturation method (Marmur & Doty, 1962) with the DNA of Escherichia coli K-12 as a control. The polar lipid profile of strain AG1-2 T consisted of phosphatidylethanolamine as the major polar lipid, which is similar to the other type strains of the genus Chryseobacterium (Kook et al , 2014). In addition, several unidentified polar lipids including three aminolipids and two lipids were also detected (Fig.…”
supporting
confidence: 68%
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“…The genomic DNA G+C content was determined using the thermal denaturation method (Marmur & Doty, 1962) with the DNA of Escherichia coli K-12 as a control. The polar lipid profile of strain AG1-2 T consisted of phosphatidylethanolamine as the major polar lipid, which is similar to the other type strains of the genus Chryseobacterium (Kook et al , 2014). In addition, several unidentified polar lipids including three aminolipids and two lipids were also detected (Fig.…”
supporting
confidence: 68%
“…An almost complete 16S rRNA gene sequence of strain AG1-2 T (1478 bp) was obtained. Comparative 16S rRNA gene sequence analysis showed that it was phylogenetically affiliated with species belonging to the genus Chryseobacterium and the highest level of similarity was found with Chryseobacterium taiwanense Soil-3-27 T (98.0 %), Chryseobacterium hispalense AG13 T (97.8 %; Montero-Calasanz et al , 2013), Chryseobacterium camelliae THG C4-1 T (97.3 %; Kook et al , 2014) and Chryseobacterium taeanense PHA3-4 T (97.1 %; Park et al , 2006). However, its 16S rRNA gene sequence similarities with Chryseobacterium gregarium P 461/12 T (Behrendt et al , 2008), C. taichungense CC-TWGS1-8 T , Chryseobacterium wanjuense R2A10-2 T (Weon et al , 2006), C. gwangjuense THG-A18 T and C. daeguense K105 T were also high (96.7–96.9 %).…”
mentioning
confidence: 99%
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“…This was also carried out because no reliable report exists on the absence of PE and presence of phosphatidylglycerol and DPG in species of the Flavobacteriaceae . Furthermore, the presence of several unidentified ALs is widespread among members of this family, including species of the closely related genus Chryseobacterium (Montero-Calasanz et al , 2013; Nguyen et al , 2013; Kämpfer et al , 2003, 2014; Kook et al , 2014). The polar lipid profiles of these three species (Figs 2b–d) were found to be very similar to each other and to that of strain JM-87 T .…”
mentioning
confidence: 99%
“…Within the last few years, several novel species of the genus Chryseobacterium have been proposed (e.g. Hugo et al , 2003; Kämpfer et al , 2003; 2009, 2010a, b, 2011; Li et al , 2003; de Beer et al , 2005; Kim et al , 2005, 2008; Shen et al , 2005; Shimomura et al , 2005; Young et al , 2005; Park et al , 2006; Tai et al , 2006; Behrendt et al , 2007, 2008; Hantsis-Zacharov et al , 2008; Herzog et al , 2008; Szoboszlay et al , 2008; Weon et al , 2008; Cho et al 2010), with more than 20 species proposed since 2013 (Bajerski et al , 2013; Charimba et al , 2013; Hoang et al , 2013; Holmes et al , 2013; Kirk et al , 2013; Montero-Calasanz et al , 2013, 2014; Nguyen et al , 2013; Park et al , 2013; Sang et al , 2013; Wu et al , 2013; Kämpfer et al , 2014a, b, 2015; Kook et al , 2014; Loch & Faisal, 2014; Venil et al , 2014; Chen et al , 2015; Zhao et al , 2015). Among these species, several were found in close association with plants (Nguyen et al , 2013; Sang et al , 2013; Chen et al , 2014; Kämpfer et al , 2014a, 2015; Montero-Calasanz et al , 2014; Venil et al , 2014; Zhao et al , 2015).…”
mentioning
confidence: 99%