Chryseobacterium ureilyticum sp. nov., Chryseobacterium gambrini sp. nov., Chryseobacterium pallidum sp. nov. and Chryseobacterium molle sp. nov., isolated from beer-bottling plants

Herzog, Peter; Winkler, Ilka; Wolking, Dorothee; Kämpfer, Peter; Lipski, André

doi:10.1099/ijs.0.65362-0

Cited by 83 publications

(66 citation statements)

References 41 publications

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“…All Sejongia species reveal iso-15 : 0, anteiso-15 : 1 and iso-17 : 1v9c as the major fatty acids (Yi et al, 2005;Lee et al, 2007), which is essentially in agreement with the fatty acid patterns of Chryseobacterium species (de Beer et al, 2005;Gallego et al, 2006;Herzog et al, 2008;Kämpfer et al, 2003Kämpfer et al, , 2009Kim et al, 2005aKim et al, , 2008Li et al, 2003;Park et al, 2006;Quan et al, 2007;Shen et al, 2005;Shimomura et al, 2005;Tai et al, 2006;Vaneechoutte et al, 2007;Weon et al, 2006;Young et al, 2005).…”

supporting

confidence: 69%

Transfer of Sejongia antarctica, Sejongia jeonii and Sejongia marina to the genus Chryseobacterium as Chryseobacterium antarcticum comb. nov., Chryseobacterium jeonii comb. nov. and Chryseobacterium marinum comb. nov.

Kämpfer

Lodders

Vaneechoutte

et al. 2009

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLO

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supporting

confidence: 69%

Transfer of Sejongia antarctica, Sejongia jeonii and Sejongia marina to the genus Chryseobacterium as Chryseobacterium antarcticum comb. nov., Chryseobacterium jeonii comb. nov. and Chryseobacterium marinum comb. nov.

Kämpfer

Lodders

Vaneechoutte

et al. 2009

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLO

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“…The type strain of this species was originally isolated from a beer bottling plant. 31 One isolate (MK8a) was identified as C. indologenes. Although C. indologenes is also known as a human pathogen, strains of this species have been isolated from food and the environment in previous studies.…”

Section: Identification Of Isolatesmentioning

confidence: 99%

Spoilage potential of a novel group of bacteria isolated from dairy products

Tsôeu¹,

Jooste²,

Charimba³

et al. 2016

S. Afr. J. Sci.

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Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in the refrigerated dairy food chain. These organisms, especially the pseudomonads, may produce heat-resistant enzymes that are responsible for the breakdown of proteins and lipids in milk and dairy products. Such reactions result in a variety of defects in the raw or unprocessed milk that may affect the suitability of such milk for further processing. The enzymes produced may cause defects in long-life dairy products such as cheese, butter and long-life milk. In the present study, a range of 18 yellow pigmented psychrotrophic bacteria, collectively known as flavobacteria, were isolated from local dairy products. One aim of this study was to identify these bacteria to species level using molecular techniques. A second aim was to determine the spoilage potential of these organisms based on profiles generated by the BIOLOG system (that may relate to hydrolytic enzymes produced). Of the 18 isolates, 14 belonged to the genus Chryseobacterium while 4 were identified as Empedobacter isolates. The most active spoilage organisms in this group were shown to be C. bovis, C. shigense and E. brevis. These findings illustrate that enzymatically catalysed defects in dairy products should not be attributed solely to acknowledged psychrotrophic bacteria such as the pseudomonads, but that flavobacterial species may also be actively involved.

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“…DNA-DNA hybridizations with C. A large number of novel species of the genus Chryseobacterium have been described within the last 15 years (Hugo et al, 2003;Li et al, 2003;de Beer et al, 2005;Shen et al, 2005;Shimomura et al, 2005;Young et al, 2005;Park et al, 2006;Tai et al, 2006;Herzog et al, 2008;Behrendt et al, 2008;Weon et al, 2008;Szoboszlay et al, 2008;Hantsis-Zacharov et al, 2008;Kim et al, 2005Kim et al, , 2008Kämpfer et al, 2009aKämpfer et al, , b, c, 2010Benmalek et al, 2010;Pires et al, 2010;Yassin et al, 2010) and, recently, species of the genera Sejongia and Kaistella have been added to the still growing number of species of the genus Chryseobacterium (Kämpfer et al, 2009a, b). Members of the genus Chryseobacterium can be found in a wide variety of samples from clinical sources (Bernardet et al, 2006) but also in samples of aquatic origin (de Beer et al, 2006;Ilardi et al, 2009).…”

mentioning

confidence: 99%

Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)

Kämpfer

Fallschissel

Avendaño‐Herrera

2011

International Journal of Systematic and Evolutionary Microbiology

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Two bacterial strains, designated Sa 1147-06T and Sa 1143-06, were isolated from Atlantic salmon (Salmo salar) farmed in Lake Chapo, Chile, and were studied using a polyphasic approach. Both isolates were very similar; cells were rod-shaped, formed yellow-pigmented colonies and were Gram-reaction-negative. Based on 16S rRNA gene sequence analysis, strains Sa 1147-06T and Sa 1143-06 shared 100 % sequence similarity and showed 98.9 and 97.5 % sequence similarity to Chryseobacterium jeonii AT1047T and Chryseobacterium antarcticum AT1013T, respectively. Sequence similarities to all other members of the genus Chryseobacterium were below 97.3 %. The major fatty acids of strain Sa 1147-06T were iso-C13 : 0, iso-C15 : 0, anteiso-C15 : 0 and iso-C17 : 1 ω9c, with iso-C15 : 0 3-OH, iso-C16 : 0 3-OH and iso-C17 : 0 3-OH constituting the major hydroxylated fatty acids. DNA–DNA hybridizations with C. jeonii JMSNU 14049T and C. antarcticum JMNSU 14040T gave relatedness values of 20.7 % (reciprocal 15.1 %) and 15.7 % (reciprocal 25.7 %), respectively. Together, the DNA–DNA hybridization results and differentiating biochemical properties showed that strains Sa 1147-06T and Sa 1143-06 represent a novel species, for which the name Chryseobacterium chaponense sp. nov. is proposed. The type strain is Sa 1147-06T (=DSM 23145T =CCM 7737T).

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Chryseobacterium ureilyticum sp. nov., Chryseobacterium gambrini sp. nov., Chryseobacterium pallidum sp. nov. and Chryseobacterium molle sp. nov., isolated from beer-bottling plants

Cited by 83 publications

References 41 publications

Transfer of Sejongia antarctica, Sejongia jeonii and Sejongia marina to the genus Chryseobacterium as Chryseobacterium antarcticum comb. nov., Chryseobacterium jeonii comb. nov. and Chryseobacterium marinum comb. nov.

Transfer of Sejongia antarctica, Sejongia jeonii and Sejongia marina to the genus Chryseobacterium as Chryseobacterium antarcticum comb. nov., Chryseobacterium jeonii comb. nov. and Chryseobacterium marinum comb. nov.

Spoilage potential of a novel group of bacteria isolated from dairy products

Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)

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