2009
DOI: 10.1016/j.bbrc.2009.02.071
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Chrysin, a natural flavone, improves murine inflammatory bowel diseases

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Cited by 100 publications
(57 citation statements)
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“…A previous study indicated that chrysin activates human PXR and induces UGT1A1 promoter in a cell-based reporter assay (Shin et al, 2009). We hypothesized that chrysin could also activate mouse PXR and induce Cyp3a11 promoter.…”
Section: Resultsmentioning
confidence: 90%
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“…A previous study indicated that chrysin activates human PXR and induces UGT1A1 promoter in a cell-based reporter assay (Shin et al, 2009). We hypothesized that chrysin could also activate mouse PXR and induce Cyp3a11 promoter.…”
Section: Resultsmentioning
confidence: 90%
“…A previous study demonstrated the therapeutic effect of chrysin on DSS-induced IBD (Shin et al, 2009). To assess whether chrysin would also provide protection to the same IBD model, we added dextran sulfate sodium (MW 36000-50000; MP Biomedicals) to the drinking water to induce the acute colitis in mice.…”
Section: Resultsmentioning
confidence: 99%
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“…The use of medicinal plants or their active components is becoming an increasingly attractive approach for the management of IBD (Shin et al, 2009;Zhang et al, 2014). In the present study, as a part of our ongoing screening program to evaluate the antiinflammatory potentials of natural compounds (Dou et al, 2013a;Zhang et al, 2014), we investigated the anti-inflammatory effects of R1 on DSS-or TNBS-induced colitis.…”
Section: Discussionmentioning
confidence: 99%
“…Chrysin (5,7-dihydroxyflavone, ChR), a natural flavonoid present in our daily diet, has recently been shown to be a potent inhibitor of the enzyme aromatase (2). ChR also has anti-inflammatory (3,4), and antioxidant (5) effects, and has been found to possess the ability to inhibit growth and induce apoptosis in a variety of human cancer cells, including cervical cancer (6), leukemia (7,8), colon carcinoma (9), esophageal adenocarcinoma (10) and lung adenocarcinoma cells (11). Nevertheless, poor oral bioavailability has been a major limitation for the successful use of dietary flavonoids as cancer chemotherapeutic agents (12,13).…”
Section: Introductionmentioning
confidence: 99%