2020
DOI: 10.1016/j.phymed.2020.153173
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Chrysoeriol ameliorates TPA-induced acute skin inflammation in mice and inhibits NF-κB and STAT3 pathways

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Cited by 66 publications
(35 citation statements)
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“…491-71-4; Figure 4 A) exhibited the strongest inhibitory activity (97.0 ± 2.20%). Chrysoeriol is present in lemon, Rooibos tea, pepper, and green vegetables such as celery, and exerts antioxidant, anti-inflammatory, and antitumor effects [ 41 , 42 , 43 , 44 , 45 ]. It has been reported that chrysoeriol inhibits CYP1B1 enzyme activity responsible for hydroxylation of 17β-estradiol in MCF-7 breast cancer cells [ 46 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…491-71-4; Figure 4 A) exhibited the strongest inhibitory activity (97.0 ± 2.20%). Chrysoeriol is present in lemon, Rooibos tea, pepper, and green vegetables such as celery, and exerts antioxidant, anti-inflammatory, and antitumor effects [ 41 , 42 , 43 , 44 , 45 ]. It has been reported that chrysoeriol inhibits CYP1B1 enzyme activity responsible for hydroxylation of 17β-estradiol in MCF-7 breast cancer cells [ 46 ].…”
Section: Resultsmentioning
confidence: 99%
“…Chrysoeriol is present in several foods and vegetables [ 41 , 42 , 43 , 44 , 45 ]. Many dietary phenolics are generally poorly bioavailable, limiting their distribution in systemic tissues of their native form, mainly as glycosides and complex oligomeric structures [ 59 ].…”
Section: Discussionmentioning
confidence: 99%
“…[56] Chrysoeriol (115) showed good anti-inflammatory effects and inhibited nuclear factor-kappa B (NF-KB) signaling. [57] Kaempferol 3-O-α-L-rhamnopyranosyl-(1→6)-β-Dglucopyranoside (27) showed significant inhibitory effects on inflammatory mediators such as NO and PGE2, and anti-inflammatory activities in vitro with 106.5 pg/mL. [58] 5,7,3',4',5'-Pentamethoxyflavone (43) exerted the anti-inflammatory activity with an IC50 value of 53.40 μM.…”
Section: Anti-inflammatory Activitymentioning
confidence: 99%
“…[72] Chrysoeriol (115), as an antioxidant, could increase the resistance of rice to the white-backed planthopper (WBPH). [57] Kaempferol 3-O-α-L-rhamnopyranosyl-(1→6)-β-Dgalactopyranoside (28) showed antioxidant capacity. [73] Chrysin (45), a natural flavonoid with potent antioxidant activity, showed protective activity against sodium arsenite (SA)-induced hepatotoxicity.…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Western blot assays were performed as described previously [19]. Immunoreactive bands were visualized using the Enhanced Chemiluminescence (ECL) detection system (Invitrogen, Carlsbad, CA, USA).…”
Section: Western Blot Analysismentioning
confidence: 99%