Cultivation of African catfish Clarias gariepinus is an industry-based leading commodity and is growing rapidly in Indonesia. Increasing catfish production requires support from a continuous supply of high-quality fingerlings. The application of appropriate technology would be very beneficial in increasing productivity in catfish fingerling production, especially in overcoming the issue of cannibalism which contributes to more than 50% of juvenile African catfish mortality (Hecht & Appelbaum, 1988; Appelbaum & Van Damme, 1988).Cannibalism in catfish begins at three and a half days after they begin eating (at an average total length of 8 mm) and increases significantly when they approach an average length of 80 mm or 47 days after they begin eating (Adamek et al., 2011;Mukai et al., 2013).There are two types of cannibalism and both are the main function of the correlation between predator mouth width and prey head width. Type-I cannibalism occurs in juveniles measuring 8-45 mm