Despite recent advances in the understanding of morphological evolution, the genetic underpinnings of behavioral and physiological evolution remain largely unknown. Here, we study the metabolic changes that evolved in independently derived populations of the Mexican cavefish, Astyanax mexicanus. A hallmark of cave environments is scarcity of food. Cavefish populations rely almost entirely on sporadic food input from outside of the caves. To survive under these conditions, cavefish have evolved a range of adaptations, including starvation resistance and binge eating when food becomes available. The use of these adaptive strategies differs among independently derived cave populations. Although all cavefish populations tested lose weight more slowly than their surface conspecifics during restricted rations, only a subset of cavefish populations consume more food than their surface counterparts. A candidate gene-based screen led to the identification of coding mutations in conserved residues of the melanocortin 4 receptor (MC4R) gene, contributing to the insatiable appetite found in some populations of cavefish. Intriguingly, one of the mutated residues has been shown to be linked to obesity in humans. We demonstrate that the allele results in both reduced maximal response and reduced basal activity of the receptor in vitro. We further validate in vivo that the mutated allele contributes to elevated appetite, growth, and starvation resistance. The allele appears to be fixed in cave populations in which the overeating phenotype is present. The presence of the same allele in multiple caves appears to be due to selection from standing genetic variation present in surface populations.Astyanax mexicanus | cavefish | MC4R | metabolic evolution | hyperphagia T he dark and relatively nutrient-poor environment of caves imposes strong selective pressures on colonizing species. As a consequence of the pitch-black environment, no photosynthetic primary producers exist in the caves. Cave inhabitants therefore rely entirely on food chains originating outside of the caves. The external food input can be introduced into the cave environments by bats living in the caves or through seasonal flooding. As a consequence, the food supply is limited and infrequent (1). To deal with this challenge, obligate cave species converge on similar metabolic adaptations, such as reduced metabolic rate, increased metabolic efficiency (weight gain/food consumed), starvation resistance (reduced weight loss during fasting), and increased body fat composition (2). To understand the underlying genetic basis of metabolic evolution better, we have focused on Astyanax mexicanus, the Mexican cavefish. There are two distinct forms of this species, a surface form and a cave form that displays a reduction or absence of melanin pigmentation and is eyeless (reviewed in 3). Although these morphs exhibit numerous morphological and behavioral differences, they remain interfertile. Furthermore, there are multiple independently evolved cave populations that share simi...