2007
DOI: 10.1128/aem.01969-06
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Circumventing the Effect of Product Toxicity: Development of a Novel Two-Stage Production Process for the Lantibiotic Gallidermin

Abstract: Lantibiotics such as gallidermin are lanthionine-containing polypeptide antibiotics produced by grampositive bacteria that might become relevant for the treatment of various infectious diseases. So far, selftoxicity has prevented the isolation of efficient overproducing strains, thus hampering their thorough investigation and preventing their exploitation in fields other than the food area. We wanted to investigate the effect of lantibiotic precursor peptides on the producing strains in order to evaluate novel… Show more

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Cited by 29 publications
(32 citation statements)
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“…4B). This finding is in accordance with the recently described productivity of a gdmP mutant at nonoptimized culture conditions (49).…”
Section: Resultssupporting
confidence: 93%
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“…4B). This finding is in accordance with the recently described productivity of a gdmP mutant at nonoptimized culture conditions (49).…”
Section: Resultssupporting
confidence: 93%
“…2A and C). The running behavior of the new peak corresponded to the previously described peak of pregallidermin (49), and it exhibited the characteristic absorption at 270 nm resulting from posttranslational oxidative decarboxylation of the pregallidermin C terminus (32). Preparative amounts of the putative pregallidermin were isolated from S. gallinarum Tü3928 ⌬gdmP::erm mutant cultures grown in YE4 medium, which had proven useful for high-level gallidermin production (30).…”
Section: Resultssupporting
confidence: 62%
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“…Since the strain was constructed by insertion of an ermB gene (erythromycin resistance), it might have interfered with the transcription of the downstream genes in the smb operon and so, as a result, less smbAB was produced. Often lantibiotic production is subject to feedback inhibition and is positively influenced by the immunity proteins (64,65). Therefore, it is also possible that SmbFT positively influences smb production.…”
Section: Discussionmentioning
confidence: 99%
“…The most important parameter to consider is the low production titer typically obtained in lantibiotic fermentation as opposed to the high product concentrations that are considered a prerequisite for an economic production process (Nielsen et al, 2002). Presumably, final concentrations remain low because of product inhibition (Ungermann et al, 1991;Valsesia et al, 2007), which is thought to be the major limitation for the achievement of high product titers. With nisin, the most comprehensively studied lantibiotic (class I), final concentrations of up to 170 mg L −1 have been reported in batch and fed-batch protocols (de Vuyst, 1994).…”
Section: Introductionmentioning
confidence: 99%