“…The pericarps are peeled and dried under ventilation, making traditional Chinese medicines to treat diseases. They also has a high edible value and a wide range of applications, being used in medicated diet and food therapy (X. Yu et al, ). Modern pharmacology studies indicate that CRP has a wide range of pharmacological antioxidant (Yi, Yu, Liang, & Zeng, ) and anti‐inflammatory effects (Chen, Tait, & Kitts, ), improves the cardiovascular system and regulates lipids in the body (J. Yu, Su, & Lv, ), has a protective effect on the liver (Green, Wheatley, McGrowder, Dilworth, & Asemota, ), suppresses adipogenesis (Sheu, Chuang, & Chien, ) and anti‐lipase activity (Zeng et al, ).…”