“…The intestinal fate, bioavailability, intestinal metabolism, and interaction with the gut microbiota [12] Flavones Sources, antioxidant, anti-inflammatory, antimicrobial, anticancer properties [13] Flavonoids Chemistry, biosynthesis, composition, extraction techniques, health benefits, and industrial applications [14] Composition, antioxidant evaluation, and regulation of Nrf2-Keap1 pathway by citrus flavonoids [15] Role of citrus flavonoids in brain health: evidence from preclinical and human studies [16] Biosynthesis, location, and distribution of flavonoids in citrus plants, factors affecting biosynthesis, and health-promoting properties [17] In vitro, in vivo, and human studies of citrus flavonoids in minimizing the incidence of inflammatory bowel disease [18] Antidiabetic potential of 19 citrus flavonoids, including diosmin, hesperidin, hesperetin, naringin, naringenin, nobiletin, neohesperidin, quercetin, rutin, and tangeretin [19] Therapeutic potential in diabetes and diabetic cardiomyopathy, endothelial dysfunction, atherosclerosis, and platelet function [20] Chemistry, metabolism, bioavailability, biotransformation and delivery systems, and health benefits [6] Hesperidin and vitamin C Antiviral properties against acute respiratory syndrome coronavirus 2 (SARS-CoV-2) [21] Naringenin Antidiabetic properties; in vitro, in vivo, and human studies [22] Combating oxidative stress disorders: cardiovascular disease, diabetes mellitus, neurodegenerative disease, pulmonary disease, cancer, and nephropathy [23] Nobiletin Beneficial effects against Alzheimer's disease (AD) and Parkinson's disease (PD) [24] Nobiletin, 5-demethylnobiletin, and derivatives…”