2021
DOI: 10.1080/10408398.2020.1870035
|View full text |Cite
|
Sign up to set email alerts
|

Citrus flavonoids and their antioxidant evaluation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
77
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 124 publications
(78 citation statements)
references
References 201 publications
0
77
1
Order By: Relevance
“…The intestinal fate, bioavailability, intestinal metabolism, and interaction with the gut microbiota [12] Flavones Sources, antioxidant, anti-inflammatory, antimicrobial, anticancer properties [13] Flavonoids Chemistry, biosynthesis, composition, extraction techniques, health benefits, and industrial applications [14] Composition, antioxidant evaluation, and regulation of Nrf2-Keap1 pathway by citrus flavonoids [15] Role of citrus flavonoids in brain health: evidence from preclinical and human studies [16] Biosynthesis, location, and distribution of flavonoids in citrus plants, factors affecting biosynthesis, and health-promoting properties [17] In vitro, in vivo, and human studies of citrus flavonoids in minimizing the incidence of inflammatory bowel disease [18] Antidiabetic potential of 19 citrus flavonoids, including diosmin, hesperidin, hesperetin, naringin, naringenin, nobiletin, neohesperidin, quercetin, rutin, and tangeretin [19] Therapeutic potential in diabetes and diabetic cardiomyopathy, endothelial dysfunction, atherosclerosis, and platelet function [20] Chemistry, metabolism, bioavailability, biotransformation and delivery systems, and health benefits [6] Hesperidin and vitamin C Antiviral properties against acute respiratory syndrome coronavirus 2 (SARS-CoV-2) [21] Naringenin Antidiabetic properties; in vitro, in vivo, and human studies [22] Combating oxidative stress disorders: cardiovascular disease, diabetes mellitus, neurodegenerative disease, pulmonary disease, cancer, and nephropathy [23] Nobiletin Beneficial effects against Alzheimer's disease (AD) and Parkinson's disease (PD) [24] Nobiletin, 5-demethylnobiletin, and derivatives…”
Section: Essential Oilmentioning
confidence: 99%
“…The intestinal fate, bioavailability, intestinal metabolism, and interaction with the gut microbiota [12] Flavones Sources, antioxidant, anti-inflammatory, antimicrobial, anticancer properties [13] Flavonoids Chemistry, biosynthesis, composition, extraction techniques, health benefits, and industrial applications [14] Composition, antioxidant evaluation, and regulation of Nrf2-Keap1 pathway by citrus flavonoids [15] Role of citrus flavonoids in brain health: evidence from preclinical and human studies [16] Biosynthesis, location, and distribution of flavonoids in citrus plants, factors affecting biosynthesis, and health-promoting properties [17] In vitro, in vivo, and human studies of citrus flavonoids in minimizing the incidence of inflammatory bowel disease [18] Antidiabetic potential of 19 citrus flavonoids, including diosmin, hesperidin, hesperetin, naringin, naringenin, nobiletin, neohesperidin, quercetin, rutin, and tangeretin [19] Therapeutic potential in diabetes and diabetic cardiomyopathy, endothelial dysfunction, atherosclerosis, and platelet function [20] Chemistry, metabolism, bioavailability, biotransformation and delivery systems, and health benefits [6] Hesperidin and vitamin C Antiviral properties against acute respiratory syndrome coronavirus 2 (SARS-CoV-2) [21] Naringenin Antidiabetic properties; in vitro, in vivo, and human studies [22] Combating oxidative stress disorders: cardiovascular disease, diabetes mellitus, neurodegenerative disease, pulmonary disease, cancer, and nephropathy [23] Nobiletin Beneficial effects against Alzheimer's disease (AD) and Parkinson's disease (PD) [24] Nobiletin, 5-demethylnobiletin, and derivatives…”
Section: Essential Oilmentioning
confidence: 99%
“…Citrus fruits are consumed in large quantities worldwide because of their notable nutritional status and bioactives that have health-promoting effects. Citrus fruits contain bioactives such as carotenoids, flavonoids, essential oils, limonoids, and synephrine, which protect from various disorders, including cancer, cardiovascular, digestive, and inflammatory diseases [ 2 , 3 , 4 ]. In addition, citrus fruits possess an important position worldwide because of their ascorbic acid content, dietary fibers, and carbohydrates such as fructose, sucrose, and glucose contents which decrease cholesterol levels and consequently mitigate devastating problems of the digestive system.…”
Section: Introductionmentioning
confidence: 99%
“…Flavonoids are the main active components in the form of either sugar glucoside or free molecules in natural plants. They possess many bio-activities, including lipid-lowering ( Yao et al, 2014 ), antitumor ( Wang et al, 2020 ), anti-oxidation ( Wang et al, 2021 ), and anti-bacterial ( Rasouli et al, 2019 ). Scutellariae Radix in HLJDT contains a large amount of flavonoids, such as quercetin, rutin, baicalin, wogonin, and chrysin ( Yang et al, 2020 ).…”
Section: Resultsmentioning
confidence: 99%