Actively growing juice-vesicle explants, established from smaDl lemon (Cits lmon L. Burm. f. var. 'Eureka') fruits, were cultured in vitro on defined media. The juice vesicles continued to enlarge in culture for several months, without caDlus proliferation, and their initial growth was promoted by indoleacetic acid, gibberellic acid, and N-benzyladenine.The metabolic competence of the explants, and its relevance to whole fruit development, was further investigated. Juice vesicles continued to accumulate protein on al media, for at least 16 days, but sugars did not change much during culture. Acid invertase increased dramatically during the first days of culture, and its specific activity was markedly promoted by indoleacetic acid, and to a lesser degree by gibberelic acid. Total peroxidase ofjuice vesicles increased progressively up to the 11th day of culture, and its specific activity was promoted by all three hormones, especially by N-benzyladenine. Explant growth was accompanied by appearance of several cathodic and anodic isoperoxidases.The results suggest that the study of this unique juice vesicle system may contribute to a better understanding of fruit development.Apart from their extensive use in rapid clonal propagation and in genetic research (25), plant tissue culture methods may be useful in development and physiological studies. The advantage of in vitro tissue and organ culture stems from the possibility of minimizing undefined variables and carefully controlling medium composition, and from the continuous availability of plant material. Such in vitro studies are, however, dependent on: (a) establishment of a long term growing culture; (b) elucidation of the physiological and metabolic competence in vitro; and (c) a substantial resemblance between physiological and biochemical patterns of tissue cultures and those of their parent, intact, plants.Our earlier studies have established the suitability of tissue culture studies with citrus bud explants (1, 2). We found it desirable to extend these findings to fruits and fruit explants. Three different in vitro culture systems have been attempted in the past for the study of fruit development: the culture of floral buds, of fertilized ovules and ovaries, and of fruit explants (3,17,21,23,28,30 Former studies with citrus fruit explants, employing either separated juice vesicles (7, 17) or peel tissues (7, 9, 21), all resulted in callus proliferation. Thus, they are irrelevant for the study of the unique physiology ofjuice vesicles. Recently, we were able to culture juice vesicles with potentially unlimited and undisturbed growth (15). In the following, we described the in vitro growth of lemon juice vesicle explants and their metabolic competence as evidenced by protein and sugar accumulation and the activities of invertase and peroxidase.MATERIALS AND METHODS Plant Material. Small fruits (about 12.5 mm in diameter) were harvested during December-January from orchard-grown 15-yearold 'Eureka' lemon (Citrus limon L.Burm. f., var. 'Eureka'). The fru...