Limonin and other citrus limonoids act as insect repellents, feeding deterrents, growth disrupters, and reproduction inhibitors against several pest species across a wide range of agricultural crops. We have investigated how these allelochemic properties can be deployed as ecologically sound methods of insect pest management and reduce dependence on conventional, synthetic insecticides in potato production. In a multi-stage process of study and product development, we demonstrated that field populations of Colorado potato beetles, Leptinotarsa decemlineata (Say), could be effectively managed using larvicidal applications of limonoids. Adult repellent and oviposition deterrent effects of limonoids can prevent these pests from colonizing and reproducing in potato fields and thereby reduce or eliminate the need for further pest control efforts. Limonoids also appear to act as synergists to enhance the effectiveness of other biological and conventional insecticides. Research and development approaches and limitations of these materials in agricultural pest management are described.The theoretical basis for using natural plant compounds like the citrus limonoids for the management of insect pests is within the concept of coevolution advanced by Ehlrich & Raven in 1964 (/). The coevolutionary process of plants and insects has resulted in a number of plant defenses, including an estimated hundreds of thousands of plant-produced chemicals (2). Plant-feeding insects select and recognize their food based on plant chemical characteristics acting as attractants and phagostimulants that promote host finding and feeding. Other phytochemicals may also inhibit feeding, disrupt growth and development, and modify behavior by acting as insect deterrents, repellents or toxins (3,4,5). The identification and development of these biologically active allelochemicals into effective, insect pest management components have been the goals of natural product chemists, entomologists and agriculturists for decades, but commercial successes have been relatively rare.Synthetic chemical insecticides, with their greater than fifty years of commercial dominance, have set the standards for assessment of all materials for controlling