“…To this end, various analytical methods have been deeply investigated for reporting the levels of residual FQs in actual agri-food, medicine, and environmental samples, such as chemiluminescence (CL), Fourier transform infrared (FT-IR) spectroscopy, high-performance liquid chromatography (HPLC), microbiological assay, fluorescence spectroscopy, , electrochemistry, immunoassay, capillary electrophoresis (CE), atomic absorption spectrometry (AAS), and surface-enhanced Raman spectroscopy (SERS) . Although the above technologies have satisfactory selectivity and sensitivity to the FQ response, they also have some unavoidable drawbacks, including requiring bulky apparatus, professional technical personals, a complex fabrication process of the response system, high cost, and long time, due to which they fail to meet the requirements of onsite quantification in practical food-related industries as well as environmental concerns, especially in case of emergencies.…”