2012
DOI: 10.1016/j.jfoodeng.2012.04.012
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Classification and adulteration control of vegetable oils based on microwave reflectometry analysis

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Cited by 38 publications
(14 citation statements)
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“…BACKGROUND TDR is largely used for monitoring applications ad predictive maintenance, thanks to its versatility, relatively low implementation costs, and to the possibility of carrying out continuous, remotely-controllable, real-time measurements [22]. TDR has been applied widely for dielectric and spectroscopic characterizations of materials [23], [24], [25], [26]; fault diagnosis on wires [27], [28], [29] and failure in interconnections mechanisms [30]; water leak detection [31], [32], [33], [34]; soil moisture measurements [35], [36]; for measurements on devices and electronic components [37]; etc.…”
Section: Introductionmentioning
confidence: 99%
“…BACKGROUND TDR is largely used for monitoring applications ad predictive maintenance, thanks to its versatility, relatively low implementation costs, and to the possibility of carrying out continuous, remotely-controllable, real-time measurements [22]. TDR has been applied widely for dielectric and spectroscopic characterizations of materials [23], [24], [25], [26]; fault diagnosis on wires [27], [28], [29] and failure in interconnections mechanisms [30]; water leak detection [31], [32], [33], [34]; soil moisture measurements [35], [36]; for measurements on devices and electronic components [37]; etc.…”
Section: Introductionmentioning
confidence: 99%
“…Cataldo et al 40 discussed MR-based dielectric spectroscopy of several types of vegetable oils, including seed oils, olive oils (either obtained from a single species of olive or from blends), and adulterated oils (obtained by diluting EVOO with SuO).…”
Section: Dielectric Spectroscopymentioning
confidence: 99%
“…Dielectric spectra were measured in the frequency range from 500 MHz to 20 GHz; this value shows good correlation and could represent a practical control value to decide if the final dehydrated samples shrink or swell by using the loss factor at relaxation frequency. [85] Similar technology was also developed for osmotic dehydration of kiwifruit [86] , pork meat salting process [87] and classification and adulteration control of vegetable oils [88] . It has been demonstrated that microwave dielectric spectroscopy which has the advantage of being an objective and a rapid technique is a good tool to control the surface water activity and can be considered an emerging rapid detection, better repeatability and lower costs on-line monitoring technology.…”
Section: Microwave Dielectric Spectroscopymentioning
confidence: 99%