Classification of Spanish wineries according to their adoption of measures against climate change

Carroquino, Javier; García-Casarejos, Nieves; Gargallo, Pilar

doi:10.1016/j.jclepro.2019.118874

Cited by 30 publications

(24 citation statements)

References 44 publications

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“…It can be seen that people management impacts small companies, with the interaction of stakeholders being important because they collaborate in the application of ideas that can generate value through innovation (Kim and Henderson 2015, Santos et al 2017). An example of this process is the use of new technologies, such as the use of renewable energy, organic winemaking, recycling and other processes related to the environmental and sustainable aspect of winegrowing ecosystems (Christ and Burritt 2013, Brunori et al 2016, Carroquino et al 2020).…”

Section: Resultsmentioning

confidence: 99%

“…The strong demand for Brazilian wine has resulted in an economic increase, creation of jobs, emergence of new businesses, a contribution to economic growth and improvement in the competitive performance of several regions in Brazil (Coelho et al 2018, Organisation Internationale de la Vigne et du Vin 2019). The climate and environmental changes, from planting to harvest, are relevant and must be examined to improve the success of the wine sector, requiring the search for measures to adapt and to lead to new actions for the wine industry (Garcia‐Casarejos et al 2018, Ponti et al 2018, Carroquino et al 2020).…”

Section: Introductionmentioning

confidence: 99%

“…The wine sector has many of the characteristics of an innovation ecosystem, consisting of producers, suppliers, industry, government, companies, consumers and other stakeholders that are interconnected by a common goal. Consequently, research on external and internal issues can be helpful for the wine sector; it is an approach employed by industries in many countries (Santini et al 2013, Flores 2018, Carroquino et al 2020). The growth of the wine industry in the New World countries has opened a field for innovation research (Chen and Kingsbury 2019, Ferretti 2020).…”

Section: Introductionmentioning

confidence: 99%

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Inside of an innovation ecosystem: evidence from the Brazilian wine sector

Marques

Lermen

Gularte

et al. 2020

Australian Journal of Grape and Wine Research

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Background and Aims: Some studies bring different visions of innovation among the stakeholders of the wine sector; however, there is a gap in our understanding of the characteristics of and the relationship between the ecosystem and the stakeholders. This study aims to identify and measure critical success factors (CSFs) of the wine innovation ecosystem. Methods and Results: A mixed-method approach with 29 qualitative questionnaires for wine managers, and a survey of 138 wine managers from Brazilian wine regions were employed. The survey validated 30 critical factors that were identified from the literature and which were validated in the qualitative research. The critical factors were then submitted to a support factorial analysis, resulting in 27 CSFs related to six new dimensions of the wine ecosystem. The dimensions identified by the factorial analysis were evaluated by indicators and measured for four clusters of companies. Conclusions: The study identified the dimensions and CSFs related to four Brazilian winery clusters: (i) medium businessbusinesses focused on social and economic entrepreneurship; (ii) large business-focused on entrepreneurship and leadership in the development of sustainable products and services; (iii) startup-expanding businesses focused on economic growth; and (iv) small business-focused on entrepreneurship and innovation for a sustainable economy. Significance of the Study: This study demonstrated the benefit of using dimensions and CSFs to create innovative strategies to improve the competitiveness and performance of the wine ecosystem.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Inside of an innovation ecosystem: evidence from the Brazilian wine sector

Marques

Lermen

Gularte

et al. 2020

Australian Journal of Grape and Wine Research

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“…As a result of declining wine consumption, competition has intensified significantly, placing particular demands on stakeholders [16]. Carroquino, Garcia-Casarejos and Gargallo (2020) [23] emphasize the importance of adaptation and mitigation measures for viticulture and winemaking and consider the ability to reflect the current situation to be the most important task within these sectors [18].…”

Section: Fig 3 Graph Of Development Of Vineyards In Eumentioning

confidence: 99%

Vine growing and production in global context

2021

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Research background: The global agri-food complex changed in last years. From global scale point of view agri-food complex must face new challenges in the field of changes of natural conditions and in the field of social and trade relations. Vine growing is due to the specific demands on its production is a suitable representative of these global changes. Purpose of the article: The aim of this paper is to investigate relationship between area of vineyards and its production in context of globalization. Methods: Secondary data were obtained from official information sources. From the point of view of the methodological apparatus, the analysis of time series were used. Based on the selection of a suitable trend function were forecasted following two period. Furthermore, modifications to the data matrix were made. For individual variables, which were compared using appropriate statistical methods. The growth coefficient was determined. The relationship between the variables was investigated. Findings & Value added: Based on the data, there is an obvious degressive trend in vineyards, which could be caused by the European Union standard for maximum planting up to 2 % per year. Wine production fluctuates significantly during monitoring and it is very difficult to determine its trend. In the last decade, there is possible to see an increasing of wine consumption. In future research, the relationship between consumption and production, or the production and overall performance of agriculture as a sector, may be examined.

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“…The research also confirmed the utilitarian suitability of the calculation tools used for economic analyses. Grouping methods are applied in many areas and fields of science, for example in (Senetra and Szarek-Iwaniuk, 2019), attempting to identify and distinguish problem areas in the region of Warmia and Mazury in Poland on the basis of districts as the main taxonomic unit, and in (Carroquino, Garcia-Casarejos, and Gargallo, 2019), which analysed measures aimed to prevent climate change in the wine sector in Spain. Cluster analysis made it possible to identify four vineyard profiles.…”

Section: Introductionmentioning

confidence: 99%