2015
DOI: 10.1016/j.foodchem.2014.09.104
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Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study

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Cited by 16 publications
(12 citation statements)
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“…Results obtained herein were in agreement with those reported by other authors that applied the NIR spectroscopy in combination with chemometric analysis to the discrimination of common wheat grown from different regions of China [12,14,15] and Chile [16]. Other successful applications of NIR spectroscopy to the geographical discrimination of cereals and derived products include arabica coffee from Brazil [21,22] and corn distillers dried grains from various countries [13]. The majority of these papers combine NIR spectroscopy with the partial least squares discriminant analysis (PLS-DA) and, to lesser extent, with LDA chemometric model for the geographical discrimination of wheat.…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…Results obtained herein were in agreement with those reported by other authors that applied the NIR spectroscopy in combination with chemometric analysis to the discrimination of common wheat grown from different regions of China [12,14,15] and Chile [16]. Other successful applications of NIR spectroscopy to the geographical discrimination of cereals and derived products include arabica coffee from Brazil [21,22] and corn distillers dried grains from various countries [13]. The majority of these papers combine NIR spectroscopy with the partial least squares discriminant analysis (PLS-DA) and, to lesser extent, with LDA chemometric model for the geographical discrimination of wheat.…”
Section: Resultssupporting
confidence: 90%
“…Furthermore, IR spectroscopy, in combination with multivariate analysis, can enhance the information generated by the analysis of samples, allowing for a detection of a pattern in a data set, and for the development of mathematical models to monitor authenticity and traceability [8,9]. IR spectroscopy has been successfully applied to several applications in the field of identification of geographical origin, such as virgin olive oil, cheese, wine, honey, tea, lentils, distillers dried grains with solubles, and other food products [7,9,10,11,12,13]. However, only a few applications of IR spectroscopy to differentiate wheat samples for geographical origin have been described in the literature.…”
Section: Introductionmentioning
confidence: 99%
“…Several models were established to figure out the geographical origin of corn distillers dried grains with solubles, amazonian tree species and hazelnut, wheat and the different floral origins of Chinese honey samples by NIR spectroscopy [1314,2225]. Leaves are complex assemblies of organic compounds and, because of this, may be expected to exhibit different spectral responses.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, spectroscopic methods such as near-infrared spectroscopy (NIRS) provide rapid evaluation of the internal qualities of agricultural products based on the vibrational motions of organic molecules. Thus, spectroscopic techniques have been applied for the evaluation of the internal quality of agricultural products such as species discrimination [7,8,9,10], nutrient analysis [11,12,13], and internal defect detection [3,14,15,16,17,18,19].…”
Section: Introductionmentioning
confidence: 99%