2019
DOI: 10.20546/ijcmas.2019.806.198
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Climate Change and Mitigation through Agroforestry

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Cited by 5 publications
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“…Cereal crops such as rice, wheat and maize are the most widely grown and consumed crops in India. All these crops are highly vulnerable to climate change threatening food security and the livelihoods of rural households (Kaffashi, 2014; Kumar and Singh, 2014). Climate change has a significant impact on cereal crops such as rice, which are indeed produced and consumed by a large portion of the Asian population (Bandumula, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Cereal crops such as rice, wheat and maize are the most widely grown and consumed crops in India. All these crops are highly vulnerable to climate change threatening food security and the livelihoods of rural households (Kaffashi, 2014; Kumar and Singh, 2014). Climate change has a significant impact on cereal crops such as rice, which are indeed produced and consumed by a large portion of the Asian population (Bandumula, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…According to Crop Simulation Model (CSM) studies, a 0.5°C increase in winter temperature reduces wheat yield by 0.45 tonne per hectare, and a 0.5–1.5°C increase in mean temperature reduces wheat and maize yield by 2%–5% in India. Kumar and Singh (2014) calculated that, with a 2.3–4.5°C temperature increase, food crops cultivated in South Asia (SA) and Sub‐Saharan Africa (SSA) would fall by 4%–10% and 12%, respectively, in 2070–2099 timeframe. Furthermore, they predicted that rising temperatures would enhance food crop productivity in Southeast Asia.…”
Section: Introductionmentioning
confidence: 99%