2018
DOI: 10.3390/agronomy8030025
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Climate Change Trends and Impacts on California Agriculture: A Detailed Review

Abstract: Abstract:California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country's vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and future climate change poses many challenges to the agricultural sector. This paper provides a summary of the current state of knowledge on historical and future trends in climate and their impacts on California agriculture. We present a synthesis of climat… Show more

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Cited by 230 publications
(152 citation statements)
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“…Irrigated agriculture produces nearly 90% of the harvested crops in California, but water resources are limited. Therefore, understanding the consumptive use of water by different crop types and how this consumption changes over time is crucial [2,3]. This study seeks to understand how water is used by different crops in the entire Central Valley since 2008, and in the case of Kern County since 1999, and how that water use shifts over time.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Irrigated agriculture produces nearly 90% of the harvested crops in California, but water resources are limited. Therefore, understanding the consumptive use of water by different crop types and how this consumption changes over time is crucial [2,3]. This study seeks to understand how water is used by different crops in the entire Central Valley since 2008, and in the case of Kern County since 1999, and how that water use shifts over time.…”
Section: Introductionmentioning
confidence: 99%
“…Irrigated agriculture relies on both groundwater and surface water fed by annual precipitation [7]. On average, 80% of surface water in the Central Valley comes primarily from snowmelt off the Sierra Nevada Mountains, which provide the primary water source for rivers and streams that feed the hydrologic system across the state [3]. However, in 2015 alone, persistent drought conditions substantially strained agricultural production with an estimated economic cost of $2.7 billion [1].…”
Section: Introductionmentioning
confidence: 99%
“…Observed and projected increases in temperature in California have been well documented in the literature (Cayan et al 2009;Hansen et al 2010;Abatzoglou et al 2009;Pathak et al 2018). Apart from increased temperature, other recognized possible impacts include low chill hour accumulations, decreased winter snowpack, earlier timing of snowmelt, and vulnerability to pest and pollinator changes (Lobell et al 2007;Tanaka et al 2006).…”
Section: Introductionmentioning
confidence: 81%
“…Whether LCAs, MFAs of important resources, or footprints of carbon, energy, and water, all these studies focus on quantifying the environmental impact of food products and systems and occasionally on strategies for reducing impact through technology, industrial practices, or consumer choice. Only a very few (e.g., Sharma, Humphreys, & Holden, ) have addressed or considered the issue of climate change adaptation, even though numerous studies have highlighted the particular vulnerability of agriculture under global warming, for example due to water scarcity (Iglesias, Quiroga, Moneo, & Garrote, ) or changes in crop yield and extent from the effect of warming temperatures (Pathak et al., ). It follows that relative to other sectors, agriculture will likely need to adapt to climate change more quickly and aggressively given its direct exposure and vulnerability to a changing climate.…”
Section: Industrial Ecology: a Perpetually Evolving Fieldmentioning
confidence: 99%