1995
DOI: 10.2307/4002505
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Climatic Effects on Buffelgrass Productivity in the Sonoran Desert

Abstract: Buffelgrass (Cenchrus cih-is L.), a perennial bunchgrass from northcentral Kenya has been successfully seeded on 400,000 ha in northwest Mexico. To determine if carrying capacity increased after buffelgrass introduction we measured live, recent-dead standing, old-dead standing and litter at 2-week intervals for three years. Live biomass was produced throughout the year but peak production, over the 3 years Has in August. Peak live biomass production varied from 465 kg/ha in a summer of belowaverage precipitati… Show more

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Cited by 40 publications
(30 citation statements)
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“…While in Mexico, the greatest observed biomass over a three‐year period occurred in the wettest year (July to September monsoon precipitation of 358 mm; Martin‐R et al. ). Buffelgrass has also been observed to predominate and spread where winter precipitation is <400 mm (Cox et al.…”
Section: Discussionmentioning
confidence: 99%
“…While in Mexico, the greatest observed biomass over a three‐year period occurred in the wettest year (July to September monsoon precipitation of 358 mm; Martin‐R et al. ). Buffelgrass has also been observed to predominate and spread where winter precipitation is <400 mm (Cox et al.…”
Section: Discussionmentioning
confidence: 99%
“…It is highly drought-tolerant having high biomass productivity (Martin et al 1995, Rao et al 1996. Owing to its apomictic mode of reproduction, the genetic improvement of buffel grass was restricted to selection methodologies (Echenique et al 1996).…”
Section: Introductionmentioning
confidence: 99%
“…I t seems t h a t advantages of Nueces over common buffelgrass include strongly rhizomatosus root system, better cold tolerance, up to three weeks earlier spring growth, higher forage yields, tolerance to long periods of drought and good nutritional quality. It has been reported that Nueces in Northeastern Mexico has great productive potential, even higher than common buffelgrass (Martin et al, 1995;Garcia and Maldonado, 1998). However, there is not scientific data available about seasonal variation of nutrient quality and in situ digestibility of Nueces growing in northeastern Mexico.…”
Section: Introductionmentioning
confidence: 99%