“…The studies tested the effectiveness of a plant‐based product or formula, namely, (a) polysaccharide rich extract of Acanthopanax senticosus (Bang et al, ), (b) Korean pear juice (Lee et al, ), (c) red ginseng antihangover drink (Lee et al, ), (d) dandelion juice (Noh et al, ), (e) KSS formula (Takahashi et al, ), and (f) After‐Effect© (Verster & Berthélemy, ). Three types of alcohol administration methods were used: amount depending on the body weight (Bang et al, ), specific amount of alcohol for all the participants (Lee et al, ; Lee et al, ; Noh et al, ), and alcohol amount preferred by individual participant (Takahashi et al, ; Verster & Berthélemy, ).…”