Clinical Treatises on the Pathology and Therapy of Disorders of Metabolism and Nutrition

Noorden, Carl von

doi:10.1097/00000441-190507000-00021

Cited by 4 publications

(4 citation statements)

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“…We speculate that the capacity to store the byproducts of excess glucose by increasing the size of fat cells (manifested as obesity) might delay the onset of type 2 diabetes and its consequences in some individuals, thus explaining the so-called obesity paradox of lower mortality among people with obesity. This idea, although not new, fits better with the emerging evidence. If this speculation is correct, assessing the capacity to store such by-products at the individual level may be a useful step toward personalized medicine.…”

Section: Discussionmentioning

confidence: 66%

Temporal Associations Among Body Mass Index, Fasting Insulin, and Systemic Inflammation

et al. 2021

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Section: Discussionmentioning

confidence: 66%

Temporal Associations Among Body Mass Index, Fasting Insulin, and Systemic Inflammation

et al. 2021

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“…In 1918, von Noorden W. and Volhard F. reported that a protein-reduced diet (Homburg diet) had suppressed uremic symptoms [18]. Since then, many studies have shown that a low-protein diet (LPD) reduced uremia symptoms, delayed the progression of renal failure, and extended life expectancy [19,20].…”

Section: Effects Of a Low-protein Diet On Ckdmentioning

confidence: 99%

Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease

Watanabe

Ohtsubo

2021

Foods

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The epidemiology of chronic kidney disease (CKD) shows increasing trends in prevalence and mortality and has become the leading health problem worldwide. Reducing the amount of proteins ingested from rice is an easy way to control the total intake of proteins, saving energy sources, particularly in rice-eating countries. In Japan, low-protein white rice had been developed, but the taste and function were not satisfactory for CKD patients. We reviewed the brief history of low-protein dietary therapy for renal diseases and the recent development of low-protein processed brown rice (LPBR). The new LPBR is characterized by a low-protein content, the same energy content as white rice, low potassium and phosphorus contents, and high amounts of dietary fibers, -oryzanol, and antioxidant activity. Dietary fibers and -oryzanol would stabilize intestinal microbiota and improve uremic dysbiosis and leaky gut syndrome. All these features suggest that the health benefits of LPBR extend to preventing CKD progression and enhancing the quality of life (QOL) of patients with CKD.

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“…The calorie-is-a-calorie idea dates to 1878 when Max Rubner established what he called the Isodynamic Law; in that law, the form of human energy intake is irrelevant to its effect on energy balance [41] . This belief was later applied to obesity by Carl Von Noorden's theory that common obesity was all about “calories-in-minus-calories-out.” [40] This theory has been well established and accepted since the 1900s but is now being challenged in the 21 st century [25] .…”

Section: The Great Sugar Debatementioning

confidence: 99%

Prevalence of Obesity: A Public Health Problem Poorly Understood

Nicklas

O’Neil

2014

AIMS Public Health

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This review article discusses the Dietary Guidelines for Americans (DGA) in support of a total diet approach to achieving diet and health goals, especially as they relate to the obesity epidemic. However, some scientists and organizations have identified one food, food group, or nutrient as the cause of the obesity epidemic and recommend that simply reducing that food/food group/nutrient will solve the problem. This is simplistic and unlikely to be effective in long term management of the obesity problem. This article also acknowledges discrepancies in the literature and the lack of consensus opinions from systematic reviews. Failure to consider the evidence as a whole can lead to inaccurate reports which may, in turn, adversely influence clinical practice, public policy, and future research. This article also considers where the line should be drawn between individual choice and responsibility and public regulation. Using sugar sweetened beverages as an example, the article considers the lack of a consistent association between added sugars and weight in the literature and calls for policy recommendations that are based on science and emphasizes the need for evidence-based policies rather than policy-based evidence.

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Clinical Treatises on the Pathology and Therapy of Disorders of Metabolism and Nutrition

Cited by 4 publications

References 0 publications

Temporal Associations Among Body Mass Index, Fasting Insulin, and Systemic Inflammation

Temporal Associations Among Body Mass Index, Fasting Insulin, and Systemic Inflammation

Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease

Prevalence of Obesity: A Public Health Problem Poorly Understood

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