“…The most important features are the high prevalence of disability, comorbid conditions, dementia, short lifeexpectancy, various degrees of oropharyngeal dysphagia (OD) and tube enteral feeding. 17,18 Diabetes in older patients should be managed on an individualized basis according to the underlying comorbidities, level of functioning and estimated life expectancy of the patients. 19,20 The task of achieving optimal glycemic control in such complex patients requires a disease management program that combines close monitoring, adequate individual diet and a coordinated multidisciplinary approach.…”