“…With respect to the susceptibility of MRSA to â¤-lactams, several compounds, such as baicalin [11], diterpenes [12], epigallocatechin gallate [13,14], epicatechin gallate [15], flavone and its derivatives [16,17], polidocanol [18], polyoxtungstates [19,20], tellimagrandin I [21], triazine dye [22], tripeptide [23] and Triton X100 [24][25][26][27][28], have only a weak antibacterial effect against MRSA, but synergistically decrease the MIC of â¤-lactams of MRSAs. However, there is no clear explanation for this interesting phenomenon of synergism.…”