The metabolism of dietary essential amino acids by the gut has a direct effect on their systemic availability and potentially limits growth. We demonstrate that, in neonatal pigs bearing portal and arterial catheters and fed a diet containing 23% protein [high protein (HP) diet], more than half the intake of essential amino acids is metabolized by the portal-drained viscera (PDV). Intraduodenal or i.v. infusions of [U-13 C]-lysine were used to measure the appearance across and the use of the tracer by the PDV. In HP-fed pigs, lysine use by the PDV was derived almost entirely from the arterial input. In these animals, the small amount of dietary lysine used in first pass was oxidized almost entirely. Even so, intestinal lysine oxidation (24 mol͞kg per h) accounted for one-third of whole-body lysine oxidation (77 mol͞kg per h). Total lysine use by the PDV was not affected by low protein (LP) feeding (HP, 213 mol͞kg per h; LP,186 mol͞kg per h). In LP-fed pigs, the use of lysine by the PDV accounted for more than 75% of its intake. In contrast to HP feeding, both dietary and arterial lysines were used by the PDV of LP-fed pigs in nearly equal amounts. Intestinal lysine oxidation was suppressed completely. We conclude that the PDV are key organs with respect to amino acid metabolism and that the intestines use a disproportionately large amount of the dietary supply of amino acids during protein restriction.T he portal-drained viscera (PDV; the intestines, pancreas, spleen, and stomach) contribute between 20% and 35% of whole-body energy expenditure and protein synthesis, even though they contribute less than 6% of body weight (1-3). Dietary amino acid use by the intestine could have a substantial effect on their systemic availability and thereby regulate wholebody protein deposition. Studies in a number of mammalian species show that dietary essential amino acids (EAA) are directly used by the intestines for protein synthesis and other biosynthetic pathways (4-6).Futhermore, under high protein (HP) feeding conditions, intestinal energy production is derived largely from the oxidation of glutamate, glutamine, and aspartate (7-9). However, the oxidation of these substrates accounts for neither the total CO 2 production nor the production of alanine and ammonia by the PDV. The failure to account for the nitrogen outflow from the metabolism of glutamate, glutamine, and aspartate has led us to conclude that other amino acids, possibly including EAA, are oxidized in the PDV. There is evidence that leucine and methionine are oxidized by the enterocytes (10, 11), but we know of no detailed in vivo investigations of intestinal catabolism of other EAA. In this context, the oxidation of lysine would be of particular consequence, because this amino acid is nutritionally first limiting in cereal-based diets and milk (12).Investigations carried out 25 years ago were unable to find evidence for the presence of enzymes required for lysine catabolism in enterocytes (13,14), and it is generally held that lysine catabolism occurs prima...