The gene pepV, encoding a dipeptidase from Lactococcus lactis subsp. cremoris MG1363, was identified in a genomic library in pUC19 in a peptidase-deficient Escherichia coli strain and subsequently sequenced. PepV of L. lactis is enzymatically active in E. coli and hydrolyzes a broad range of dipeptides but no tri-, tetra-, or larger oligopeptides. Northern (RNA) and primer extension analyses indicate that pepV is a monocistronic transcriptional unit starting 24 bases upstream of the AUG translational start codon. The dipeptidase of L. lactis was shown to be similar to the dipeptidase encoded by pepV of L. delbrueckii subsp. lactis, with 46% identity in the deduced amino acid sequences. A PepV-negative mutant of L. lactis was constructed by single-crossover recombination. Growth of the mutant strain in milk was significantly slower than that of the wild type, but the strains ultimately reached the same final cell densities.The starter bacterium Lactococcus lactis subsp. cremoris is widely used in cheese making to provide optimal conditions for curd formation and for the development of texture and flavor. Lactococci are organisms with multiple amino acid auxotrophies, and as a consequence, their growth to high cell densities in milk depends on their ability to efficiently degrade the milk protein casein (11). The peptides which are initially released from casein by the cell envelope-associated proteinase and translocated into the cell by the oligopeptide transport system Opp are broken down into amino acids by various intracellular peptidases. In recent years, many lactococcal peptidases have been isolated and characterized both biochemically and genetically (11,12,23,25). Mutants lacking either PepX, PepO, PepT, PepN, PepC, PepF, or PepA have been constructed by gene disruption methods and analyzed for their ability to grow in milk. With the possible exception of PepA-and PepNdeficient mutants, no differences could be detected in growth rates and final cell densities between the various mutants and the wild-type strain (15,(22)(23)(24)(25)27). These observations indicate that none of these peptidases individually is essential for growth in milk. However, analysis of strains carrying multiple peptidase mutations showed that inactivation of several peptidases can lead to lower growth rates in milk, the general trend being that growth rates decrease when more peptidases are inactivated. A strain with mutations in five genes (pepX, pepO, pepT, pepC, and pepN) grew more than 10 times slower in milk than the wild-type strain did (24).A dipeptidase from L. lactis subsp. cremoris Wg2 has been purified to homogeneity by van Boven et al. (39). The enzyme was shown to be a metallopeptidase which hydrolyzes a wide range of dipeptides but not tripeptides or tetrapeptides. Also, dipeptides with proline, histidine, glycine, or glutamate as the N-terminal amino acid or with proline in the second position are not degraded (39). Similar enzymes have been purified from Lactobacillus delbrueckii subsp. bulgaricus (43), from Lactobac...