1997
DOI: 10.1271/bbb.61.875
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Cloning and Sequencing of a cDNA Encoding α-Glucosidase from Sugar Beet

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Cited by 21 publications
(9 citation statements)
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“…The deduced amino acid sequence of Aglu-1 contains 902 amino acids with a predicted mass of 101 kD, including the putative signal sequence. The amino acid sequence of Aglu-1 is 42% to 48% identical to those of the recently reported cDNA clones from barley (Tibbot and Skadsen, 1996), spinach (Sugimoto et al, 1997), and sugar beet (Matsui et al, 1997). Although it is not completely sequenced, a second Arabidopsis gene, Aglu-2, known from six ESTs, is similar to Aglu-1 and each of the other plant ␣-glucosidases.…”
mentioning
confidence: 56%
See 1 more Smart Citation
“…The deduced amino acid sequence of Aglu-1 contains 902 amino acids with a predicted mass of 101 kD, including the putative signal sequence. The amino acid sequence of Aglu-1 is 42% to 48% identical to those of the recently reported cDNA clones from barley (Tibbot and Skadsen, 1996), spinach (Sugimoto et al, 1997), and sugar beet (Matsui et al, 1997). Although it is not completely sequenced, a second Arabidopsis gene, Aglu-2, known from six ESTs, is similar to Aglu-1 and each of the other plant ␣-glucosidases.…”
mentioning
confidence: 56%
“…In Arabidopsis there are at least three members of this family, two of which, Aglu-1 and Aglu-2, are as similar to each other as they are to other acidic ␣-glucosidases that have been cloned from barley (Tibbot and Skadsen, 1996), spinach (Sugimoto et al, 1997), and sugar beet (Matsui et al, 1997). A third more distantly related ␣-glucosidase gene, Aglu-3, is most similar to the ER glucosidase II, which catalyzes the hydrolysis of ␣-1,3-linked Glc from glycoproteins as they fold.…”
Section: The Aglu Gene Familymentioning
confidence: 99%
“…A role in pathogen resistance has also been suggested and is discussed in Monroe's paper (Monroe et al 1999). The a-glucosidase sequences most closely related to the nasturtium a-D-xylosidase, Aglu1 from Arabidopsis (Monroe et al 1999), barley (Tibbot and Skadsen 1996), spinach (Sugimoto et al 1997) and sugar beet (Matsui et al 1997) all have deduced amino acid sequences of over 100 kDa. Furthermore the cDNAs of these proteins all have putative signal sequences and all appear to undergo post-translational modi®cation such as glycosylation and/or proteolysis (Monroe et al 1999).…”
Section: Discussionmentioning
confidence: 99%
“…Some of the α‐glucosidases are able to degrade soluble starch, viz . sugar beet α‐glucosidase (Chiba 1997; Matsui et al . 1997).…”
Section: Discussionmentioning
confidence: 99%