2012
DOI: 10.1016/j.foodchem.2011.07.008
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Cloud point extraction for speciation of iron in beer samples by spectrophotometry

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Cited by 54 publications
(22 citation statements)
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“…The CPE as solvent-free and non-polluting method has been applied to separation and preconcentration of environmental and biological samples with a complicated matrix [4].…”
Section: Desalination and Water Treatmentmentioning
confidence: 99%
“…The CPE as solvent-free and non-polluting method has been applied to separation and preconcentration of environmental and biological samples with a complicated matrix [4].…”
Section: Desalination and Water Treatmentmentioning
confidence: 99%
“…The previous literature review conducted to determine the iron element in various samples by using cloud point extraction method that is coupled with different techniques such as: flame atomic absorption spectrometry (FAAS) [12,15,16], UV-visible spectrophotometer [17,18], inductively coupled plasma mass spectrometry [19], graphite furnace atomic absorption spectrometry [20] and capillary electrophoresis [21]. The urine has a pH of 5.5-7.0 and a range of 6.2 [22], while the concentration of iron element in the urine is estimated to be about the median and range concentration of iron in urine was 4.9 ng mL -1 and < 2.1-16.4 ng mL -1 [23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…During the ultrasonic and centrifugation process cloud point effect may occur, because both of the processes could increase the sample's temperature. [19][20][21][22] In this work, we developed a novel manual shaking and ultrasound-assisted surfactant-enhanced emulsification microextraction (M-UASEME) for the determination of eight organophosphorus pesticides (OPPs) in tap water and honey samples. Various parameters such as the kind and volume of the extraction solvent, the type and concentration of the surfactant, ultrasound time, salt addition and the extraction temperature were evaluated and optimized.…”
Section: Introductionmentioning
confidence: 99%