Flexible electronics utilizing unique
features of natural materials
is a key requirement for technological developments for the next generation,
where eco-sustainability, biodegradability, low cost, high performance,
and stability are some essential requirements from devices. For exploration
toward unique applications such as ingestible electronics, edible
natural gate dielectrics are of prime importance though rarely addressed
to date in literature. Here, an edible dielectric composite of natural
biopolymers and a unique approach for tuning and enhancing the electromechanical
stability of flexible organic transistors are presented. Chitosan,
a natural biopolymer, is proposed as a tuning agent in composite with
gelatin and in modulating the dielectric properties through controlled
crosslinking facilitated by the electrostatic interaction and strong
hydrogen bonding between the functional groups of polymers. Exploration
with various gelatin/chitosan ratios in composite infers that the
controlled integration of chitosan content (10:5 composite) yields
high performance in transistors and significantly improved electromechanical
and thermal stability in 30–150 °C, a preferred range
for flexible electronics. Low voltage operation, high electromechanical
stability, circuit applicability, and high shelf life demonstrated
from transistors with this proposed edible dielectric and the unique
technique for tuning the dielectric properties make it very suitable
for ingestible and biomedical applications.