“…16 The presence of silver nanoparticles has been discerned to enhance the thermal stabilities of biopolymers such as carrageenans, alginate, chitosan, and others. 33,65 In accordance with these results, it has been observed from TGA that the ι-CrgAgNPs and λ-CrgAgNPs have higher thermal stability than ι-Crg and λ-Crg. The interaction between carrageenan's functional groups and silver nanoparticles was investigated using FTIR and XPS, which revealed the involvement of –OH, C–O, –CH 2 , and –SO 3 groups, which is in good agreement with the recent reports published on Ag nanocomposites coated with various sulfated polysaccharides (kappa carrageenan, iota carrageenan, heparins, algal polysaccharides).…”