2024
DOI: 10.3390/ijerph21030298
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Co-Designing Research for Sustainable Food Systems and Diets with Aboriginal Communities: A Study Protocol

Carla Vanessa Alves Lopes,
Seema Mihrshahi,
John Hunter
et al.

Abstract: (1) Background: Food choices and systems have contributed to various health and environmental issues, resulting in the global syndemic (obesity, undernutrition and climate change). Studies show that revitalizing Indigenous food systems and including native plant-based foods in our diet may be important for promoting health, reducing diet-linked chronic diseases and mitigating environmental changes. However, it is still a challenge to ‘Indigenize’ research by including Aboriginal people in all project phases to… Show more

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