“…When the pH is higher than pK a , the amino groups are deprotonated and chitosan becomes insoluble. Because of its excellent film forming ability, biocompatibility, nontoxicity, high mechanical strength, cheapness and a susceptibility to chemical modifications, chitosan has been extensively used for immobilization of enzymes (Vaillant et al, 2000;Kilinc et al, 2002;Wei et al, 2002;Krajewska, 2004;Liang et al, 2005;Luo et al, 2005;Tang et al, 2006;Yang et al, 2010).…”