Co-Inoculation of Non-Symbiotic Bacteria Bacillus and Paraburkholderia Can Improve the Soybean Yield, Nutrient Uptake, and Soil Parameters

Solanki, Anjali Chandrol; Gurjar, Narendra Singh; Sharma, Satish K

doi:10.1007/s12033-023-00719-w

Cited by 5 publications

(3 citation statements)

References 67 publications

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“…The beneficial effect of the inoculation with the Bacillus spp. mix on plant growth and root nodulation (Figure 2) is attributed to the production of phytohormones, the growth regulators that control physiological and morphological processes in plants, promote root elongation, stem and leaf growth, and cell division (Vejan et al, 2016;Dogra et al, 2019;Laranjeira et al, 2022;Solanki;Gurjar;Sharma, 2023). 2018), in Turkey, who obtained higher chickpea dry mass (15.9 g per plant)…”

Section: Resultsmentioning

confidence: 99%

“…They are reported to increase legume nodulation when associated with rhizobia (Elkoca;Kantar;Sahin, 2008;Qureshi et al, 2009) and increase root growth and uptake of N, phosphorus (P), potassium (K), and sulfur (S) (Abd-allah et al, 2018;Singh et al, 2018;Hashem;Tabassum;Abd-alla, 2019;Mukherjee;Singh;Verma, 2020;Verma et al, 2020). These factors consequently favor plant growth and yield Verma, 2014;Abdiev et al, 2019;Verma et al, 2020;Solanki;Gurjar;Sharma, 2023).…”

Section: Introductionmentioning

confidence: 99%

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Inoculation with Bacillus spp. combined with nitrogen fertilization increases growth and uptake of macronutrients in chickpea

Almeida Neta,

Pegoraro,

Duarte

et al. 2024

CLCS

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The inoculation of rhizobacteria such as Bacillus sp. together with balanced fertilization favor nutrient uptake and growth of cultivated legumes. In this sense, the objective was to evaluate the inoculation with a mix of Bacillus spp. and the application of doses of N on the growth and accumulation of nutrients in chickpea. The study was carried out in a randomized block design with four repetitions in a 2 x 6 factorial arrangement. The first factor consisted in the presence or absence of the Bacillus spp. mix (concentration of 1 x 107 CFU per mL) of root isolates and the second factor consisted in six doses of N: 0, 25, 50, 75, 100, and 125 kg ha-1, applied thirty days after plant emergence. At 75 days after emergence, the plants had the following decreasing order of nutrient accumulation in the aerial part (in kg ha-1): N (109.71) > K (68.94) > Ca (25.28) > Mg (10.17) > P (4.98) > Na (2.23). Inoculation with the Bacillus spp. mix increased rhizobia nodulation in the roots, K, Ca, and Na uptake, and chickpea growth as assessed by leaf, stem, root, and total dry mass. The application of different doses of N increased total and aerial dry mass, reduced Na accumulation and increased N uptake, and the application of 37 kg ha-1 of N is recommended to obtain greater aerial biomass in chickpea crops, combined with the inoculation of seeds with a mix of Bacillus spp.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Inoculation with Bacillus spp. combined with nitrogen fertilization increases growth and uptake of macronutrients in chickpea

Almeida Neta,

Pegoraro,

Duarte

et al. 2024

CLCS

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“…The promoted N uptake was attributed to the improved biochemical processes in the soil due to soil microbial activity and functions in response to organic matter application (Du et al 2022). Furthermore, the functional bacteria, especially the consortia of Bacillus, promote the transformation of urea and increase N availability for roots (Yang Solanki et al 2023). The majority of the absorbed N in roots is subsequently translocated to the aboveground parts of the plant.…”

Section: Resultsmentioning

confidence: 99%

Inoculation with Bacillus alters nitrogen uptake and metabolism in roots of Diospyros lotus under wheat straw addition in soil

Zhang,

Hao,

Zhu

et al. 2023

Plant Soil Environ.

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Persimmons are prominent fruits in the agricultural sector of China's northwest region, particularly in Shaanxi and Henan province (Luo and Wang 2008). However, in these areas, persimmon trees are usually planted on mountains, hills, or in areas with adverse soil conditions. Diospyros lotus is widely used as a rootstock of persimmon, which is initially subjected to environmental stress, particularly nutrient limitation. Nitrogen (N) is a constituent of amino acids, nucleic acids, phytohormones, and chlorophyll (Baslam et al. 2020), and is an indispensable element that is crucial for plant growth and development, and significantly affects both yield and fruit quality.Inorganic N fertilisers are the key source of N in soil and plants. The available N in the soil is taken up by roots, and then assimilated by key enzymes, such as nitrate reductase (NR), glutamine synthase (GS), and glutamine oxoglutarate aminotransferase (GOGAT) (Rennenberg et al. 2010). NR reduces nitrate (NO 3 --N)to ammonia (NH 4 + -N), and NH 4 + -N is incorporated into 2-oxoglutarate to form glutamine via the GS-GOGAT cycle (Lea and Leegood 1993). Glutamate can be transaminated to other amino acids as catalysed by glutamic-oxaloacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) (Hodges 2002). In China, excess N fertiliser has been used in

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Transcriptome analysis of growth and quality response of chrysanthemum to co-inoculation with Bacillus velezensis and Pseudomonas aeruginosa

Wang,

Fang,

Zhou

et al. 2024

Scientia Horticulturae

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Co-Inoculation of Non-Symbiotic Bacteria Bacillus and Paraburkholderia Can Improve the Soybean Yield, Nutrient Uptake, and Soil Parameters

Cited by 5 publications

References 67 publications

Inoculation with Bacillus spp. combined with nitrogen fertilization increases growth and uptake of macronutrients in chickpea

Inoculation with Bacillus spp. combined with nitrogen fertilization increases growth and uptake of macronutrients in chickpea

Inoculation with Bacillus alters nitrogen uptake and metabolism in roots of Diospyros lotus under wheat straw addition in soil

Transcriptome analysis of growth and quality response of chrysanthemum to co-inoculation with Bacillus velezensis and Pseudomonas aeruginosa

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