“…Furthermore, because CES1 is known to exhibit genetic variation (Merali et al 2014 ), it is reasonable to predict that not every COVID-19 patient receiving Remdesivir or Molnupiravir will have the same CES1-mediated metabolism. Also, some herbal diet supplements, such as grapefruit juice, ginsenosides (Gao et al 2020 ), cannabinoids, lecithin (Kang et al 2021 ), and resveratrol, as well as plant extracts with active constituents such as naringenin, quercetin, luteolin, oleanolic acid, and asiatic acid, appear to have the highest CES1 inhibition potential (Qian and Markowitz 2020 ) which could alter the efficacy of the anti-viral drugs used.…”