2018
DOI: 10.1002/lno.10798
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CO2 limited conditions favor cyanobacteria in a hypereutrophic lake: An empirical and theoretical stable isotope study

Abstract: Harmful algal blooms (HABs) are a global problem, exacerbated by rising temperatures, cultural eutrophication, urbanization, and agricultural development. During these HABs, phytoplankton consumption of CO2 may result in conditions of C limitation, where algal taxa best adapted for these conditions will be at a competitive advantage. Many cyanobacteria are capable of alleviating CO2 limitation by a variety of strategies, including the active assimilation of HCO3−. In this study, we utilized a high‐resolution,… Show more

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Cited by 35 publications
(14 citation statements)
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References 86 publications
(270 reference statements)
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“…Under conditions of low pCO 2 , the δ 13 C-DIC fractionation decreases during the afternoon, reflecting the decline in carbon assimilation efficiency. This decrease of fractionation under CO 2 limitation was showed experimentally for marine diatoms (Burkhardt et al, 1999), and it is consistent with results found in a hypertrophic Chinese lake under conditions of CO 2 sub saturation (Van Dam et al, 2018). In addition, under low availability of dissolved CO 2 , the phytoplankton can consumes bicarbonate (HCO 3 − ) (Burns and Beardall, 1987), and this could contribute to decrease the isotopic fractionation factor since that the isotope ratio of HCO 3 − is about 8‰ more positive than that of dissolved CO 2 (Fogel and Cifuentes, 1993).…”
Section: Influence Of the Phytoplankton Fractionation On The δ 13 C-dsupporting
confidence: 91%
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“…Under conditions of low pCO 2 , the δ 13 C-DIC fractionation decreases during the afternoon, reflecting the decline in carbon assimilation efficiency. This decrease of fractionation under CO 2 limitation was showed experimentally for marine diatoms (Burkhardt et al, 1999), and it is consistent with results found in a hypertrophic Chinese lake under conditions of CO 2 sub saturation (Van Dam et al, 2018). In addition, under low availability of dissolved CO 2 , the phytoplankton can consumes bicarbonate (HCO 3 − ) (Burns and Beardall, 1987), and this could contribute to decrease the isotopic fractionation factor since that the isotope ratio of HCO 3 − is about 8‰ more positive than that of dissolved CO 2 (Fogel and Cifuentes, 1993).…”
Section: Influence Of the Phytoplankton Fractionation On The δ 13 C-dsupporting
confidence: 91%
“…This suggests that the discrimination against 13 C is higher when the availability of dissolved CO 2 is higher. Previous studies showed similar results, both in culture experiments (Fogel and Cifuentes, 1993), and in situ at a Chinese hypereutrophic lake (Van Dam et al, 2018). The δ 13 C-DIC fractionation by phytoplankton in Guanabara Bay follows a Rayleigh distillation (Fig.…”
Section: Influence Of the Phytoplankton Fractionation On The δ 13 C-dsupporting
confidence: 75%
“…Labels are removed in the bottom panel for clarity. Cyanobacteria are typically a large fraction of total biomass in eutrophic lakes (Van Dam et al, 2018) and were abundant in our samples (Figs. 1, 2; Fig.…”
Section: Limitations Of Dna-based Analysesmentioning
confidence: 92%
“…Here, we assume photosynthesis from water column algal and cyanobacterial carbon fixation is the dominating factor imparting the d 13 C values of organic carbon. We acknowledge that this is a simplification as biotic and abiotic factors including the carbon concentrating reaction, growth rate, photochemical degradation, and pCO 2 can influence d 13 C values of organic carbon in eutrophic lakes (Morales-Williams et al, 2017;Van Dam et al, 2018). However, given the abundance of cyanobacteria during cyanoHABs including in our data set ( Fig.…”
Section: Potential Impacts On Carbon Sequestrationmentioning
confidence: 99%
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