Homocysteine is an important contributing factor to thrombosis, vascular injury, and vascular disease. Mechanisms for homocysteine-induced vascular disease include alterations in coagulation as well as endothelial cell and vessel wall injury. Hyperhomocysteinemia (HH|e|) can occur when homocysteine metabolism is altered by mutations in enzymes responsible for homocysteine metabolism. CharacterizationHomocysteine is a thiol-containing amino acid metabolized by remethylation to methionine or by transsulfuration to cysteine. Elevated homocysteine levels may occur as a result of inherited disorders that alter enzyme activity in the transsulfuration and remethylation pathways. Alternatively, nutritional deficiencies of cobalamin (vitamin B 12 ), folate, or pyridoxine (vitamin B 6 ), can result in blockade of homocysteine metabolic pathways, because activity of these enzymes depends on these vitamins as cofactors. Clinically, elevated homocysteine levels are significant because they may indicate cobalamin, pyridoxine, or folate deficiency. More importantly, elevated homocysteine levels are an independent risk factor for thrombosis and vascular disease.1 "".Homocysteine is the reduced (sulfhydryl) form and homocystine the oxidized (disulfide) form of the homologues cysteine and cystine. 312 For the purpose of this review, both forms of "homocysteine" will be referred to as H(e) and hyperhomocyst(e)inemia as HH(e). In patients in whom H(e) levels are normal, only about 2% of the total concentration occurs as the sulfhydryl form. With elevated H(e) levels, the percentage of homocysteine in the sulfhydryl form represents an increasing per-