“…Chitin and its derivatives have numerous applications in the fields of environment protection, fine chemistry, and pharmacy [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. Fishery processing byproducts, such as shrimp and crab shells, shrimp heads, and squid pens, are the main sources of chitin and chitosan which are conventionally prepared via chemical pretreatments of acid demineralization and hot-alkali deproteinization [ 1 , 5 , 9 , 11 , 12 , 13 , 14 , 15 , 16 ]. Chitin, chitosan, colloidal chitin, and water soluble chitosan have commonly been used as the major carbon/nitrogen (C/N) sources for the isolation of strains producing chitinolytic enzymes and the production of chitinolytic enzymes by these isolated strains [ 9 , 15 , 16 , 17 , 18 ].…”