2022
DOI: 10.3389/fmicb.2022.1041942
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Coastal water bacteriophages infect various sets of Vibrio parahaemolyticus sequence types

Abstract: IntroductionGastrointestinal illnesses associated with the consumption of shellfish contaminated with Vibrio parahaemolyticus have a negative impact on the shellfish industry due to recalls and loss of consumer confidence in products. This bacterial pathogen is very diverse and specific sequence types (STs), ST631 and ST36, have emerged as prevalent causes of Vibrio foodborne disease outbreaks in the US, though other STs have been implicated in sporadic cases. We investigated whether bacteriophages could be us… Show more

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Cited by 4 publications
(2 citation statements)
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“… a ORF number corresponds to numbers designated for f237 and comparative analyses between homologous ORFs completed with Vipa26 as a reference. b Functions summarized from references ( 36 , 51 ) and Chang et al, 1998 ( 37 ). …”
Section: Resultsmentioning
confidence: 99%
“… a ORF number corresponds to numbers designated for f237 and comparative analyses between homologous ORFs completed with Vipa26 as a reference. b Functions summarized from references ( 36 , 51 ) and Chang et al, 1998 ( 37 ). …”
Section: Resultsmentioning
confidence: 99%
“…Chromosomally integrated prophages are double-edged swords in that they can benefit their host by excluding superinfections by related phage and by attacking their hosts' competitors, but they can also harm their hosts by diverting resources for virion production or by host killing upon lytic induction (25-27, 29, 30). Lytic phages are abundant in habitats of V. parahaemolyticus (31), and also under consideration for detection and biological control (32)(33)(34)(35)(36)(37). Though the role of phage in bacterial competition among Vibrio cholerae is well appreciated (14,38), with the exception of a few descriptive reports (39)(40)(41)(42)(43)(44), the contribution of prophage to V. parahaemolyticus population structure is undetermined.…”
Section: Introductionmentioning
confidence: 99%