2019
DOI: 10.1016/j.jevs.2019.03.213
|View full text |Cite
|
Sign up to set email alerts
|

Coconut Water as an Extender Component for Cooled Equine Sperm

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
1
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(3 citation statements)
references
References 26 publications
0
1
0
Order By: Relevance
“…BWW medium did not preserve spermatozoa during cooling and resulted in lower values of motility, VCL, VAP, VSL, STR, LIN, ALH, BCF and functional and structural integrity of the membranes when compared to BotuSêmen® (P < 0.05; Tables 1 and 2), evidencing the importance of lipoprotein-rich sources as a component of seminal extenders for cryopreservation. Corroborating these findings, Brasileiro et al (2019) demonstrated that cooling semen in ACP-105® extender, chemically defined and without lipoproteinrich components in its formulation, resulted in lower kinematic parameters when compared to BotuSêmen® and ACP-105® with the inclusion of skim milk or containing different concentrations of egg yolk (2.5% and 5%). According to Akhter et al (2011), the highest values of motility and plasma membrane integrity after 24 h of cooling buffalo semen were in samples processed in extenders containing soy lecithin or milk.…”
Section: Resultsmentioning
confidence: 64%
“…BWW medium did not preserve spermatozoa during cooling and resulted in lower values of motility, VCL, VAP, VSL, STR, LIN, ALH, BCF and functional and structural integrity of the membranes when compared to BotuSêmen® (P < 0.05; Tables 1 and 2), evidencing the importance of lipoprotein-rich sources as a component of seminal extenders for cryopreservation. Corroborating these findings, Brasileiro et al (2019) demonstrated that cooling semen in ACP-105® extender, chemically defined and without lipoproteinrich components in its formulation, resulted in lower kinematic parameters when compared to BotuSêmen® and ACP-105® with the inclusion of skim milk or containing different concentrations of egg yolk (2.5% and 5%). According to Akhter et al (2011), the highest values of motility and plasma membrane integrity after 24 h of cooling buffalo semen were in samples processed in extenders containing soy lecithin or milk.…”
Section: Resultsmentioning
confidence: 64%
“…Uma das formas de preservação do sêmen para seu transporte é seu resfriamento ou refrigeração (dependendo da temperatura empregada), pode-se utilizar a forma automatizada ou convencional. O equipamento automatizado tem o decréscimo de temperatura gradual sem influência do meio externo e o modo convencional pode ser realizado utilizando containers ou caixas isotérmicas com gelo artificial e sofre influência do meio externo, o tempo de preservação depende da curva de resfriamento, a qual varia de 5 0 C a 15 0 C (Figura 8) (Brasileiro et al, 2019).…”
Section: Envio Do Sêmenunclassified
“…Para que os espermatozoides não sofram com o choque térmico é recomendado resfriar o sêmen lentamente, com queda de 0,5 0 C por minuto em diluente. As alterações mais comuns que os espermatozoides apresentam ao sofrerem choque térmico são: cauda dobrada, cauda fortemente enrolada ou alterações no acrossoma (Figura 9) (Brasileiro et al, 2019;Monteiro et al, 2013).…”
Section: Envio Do Sêmenunclassified