“…Cocrystallization has evolved as a strategy to develop novel solid forms of materials, particularly pharmaceuticals, − agrochemicals, , and other specialty chemicals, , to improve their physicochemical properties such as solubility, dissolution rate, hygroscopicity, stability, and mechanical properties. In this process, a multicomponent crystal, known as a cocrystal, is obtained by molecular mixing of two components, each of which are solid under ambient conditions. , Understanding the thermodynamic properties of a cocrystal is essential to provide insights into its production, stability, and utilization. − While multiple methodologies have been reported for screening and manufacturing of cocrystals, the preparation of cocrystals by slurrying the components in a solvent is still the most widely followed method from the early development to the late phase of production. , Obtaining solubility data during development studies is routine.…”