Abstract:It is a privilege to present a regional study on coffee growing in the Northeastern Mountains of Puebla. It has been a historical region where the cultivation of aromatic coffee was introduced due to its geographical and cultural characteristics. The ethnic groups that predominate are Nahwatl and Totonac, who have combined the cultivation of coffee with other basic crops. Coffee has been a perennial and shade crop, that has been adapted to the regional climatic conditions. In Mexico the 5 main States with the … Show more
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