“…Among the crops studied in combination with AV were wheat [7,10], corn [35], rice, beans, peanuts, potatoes [7,19], sweet potatoes, beetroot [36], grapes [24], lettuce [10,13], Welsh onion [37], basil [34], spinach [34], celery, fennel, chard, tomato, pepper, zucchini, cucumber [10], eggplant, watermelon, pumpkin, various cabbages, Aloe vera [21], agave, taro, clover and other pasture crops [25], raspberry, strawberry, cherries, citrus fruits, and mushrooms.…”