Cold atmospheric plasma manipulation of proteins in food systems

Tolouie, Haniye; Mohammadifar, Mohammad Amin; Ghomi, Hamid; Hashemi, Maryam

doi:10.1080/10408398.2017.1335689

Cited by 145 publications

(76 citation statements)

References 126 publications

(89 reference statements)

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“…Thus, with an increase in the field strength from 25 to 50 kV/cm, disregarding other variables' effects, over 52% of the bacteria were damaged and eliminated. This result is similar to the results of some studies in which the effect of increasing the voltage and consequently field strength on bacterial inactivation has been investigated (Bermúdez‐Aguirre, Wemlinger, Pedrow, Barbosa‐Cánovas, & Garcia‐Perez, ; Tolouie, Mohammadifar, Ghomi, & Hashemi, ; Xiaohu, Feng, Ying, Jing, & Jianjun, ). This reduction can be attributed to increasing in feeding energy due to increased field strength and, consequently, increased the concentration of ROS derived from plasma (Lu, Patil, Keener, Cullen, & Bourke, ; Misra et al, ).…”

Section: Resultssupporting

confidence: 89%

supporting

confidence: 90%

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The effect of atmospheric pressure cold plasma on the inactivation ofEscherichia coliin sour cherry juice and its qualitative properties

Hosseini

Rostami

Samani

et al. 2020

Food Science & Nutrition

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One of the nonthermal methods is the atmospheric pressure cold plasma (APCP). In this study, the effect of cold plasma on the reduction of Escherichia coli bacteria and qualitative properties of sour cherry juice, including total phenolic content (TPC), total anthocyanin content (TAC), and vitamin C, were investigated. Independent variables included plasma exposure time (1, 5, and 9 min), applied field intensity (25, 37.5, and 50 kV/cm), feeding gas oxygen content (0%, 0.5%, and 1%), and sample depth (0.5, 1, and 1.5 cm). The results show that increased oxygen content in argon has the greatest effect on the reduction of bacteria, and plasma exposure decreased 6 logarithmic periods of E. coli bacteria in sour cherry juice. Optimization results showed when all bacteria were eliminated by plasma, TPC remained unchanged, and TAC and vitamin C decreased by 4% and 21%, respectively, while thermal methods increased TPC by 23% and decreased TAC and vitamin C by 26% and 77%, respectively. These results indicate that, compared with conventional thermal methods, sour cherry juice pasteurization using APCP has little effect on the juice qualitative properties, and this method can serve as a suitable alternative to conventional thermal methods.

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Section: Resultssupporting

confidence: 89%

supporting

confidence: 90%

The effect of atmospheric pressure cold plasma on the inactivation ofEscherichia coliin sour cherry juice and its qualitative properties

Hosseini

Rostami

Samani

et al. 2020

Food Science & Nutrition

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“…The underlying mechanisms of molecule transfer through the cytoplasmic membrane after CAP treatment are unclear, but the fact that various test molecules with different molecular weights (FDA, ATP, and 10 kDa dextran-FITC) were able to pass through the cytoplasmic membrane after CAP treatment suggests that no specific transport system was involved but rather that low molecular molecules up to a certain size are able to penetrate the cytoplasmic membrane unspecifically. Morover, the CAP properties indicate direct physical and chemical modulations of the cell membrane, such as activation of membrane-bound cellular redox mechanisms or lipid and protein oxidation [50,51].…”

Section: Discussionmentioning

confidence: 99%

“…The interplay of changes in the cytoplasmic membrane and in the cytoskeleton structure at the same time can have a significant influence on cell functionality and physiology. On the basis of the same mechanism of action as inactivating bacteria [51], CAP treatment of CS cells causes membrane integrity dysfunction and the loss of intracellular components as a result.…”

Section: Discussionmentioning

confidence: 99%

Cold Atmospheric Plasma Treatment of Chondrosarcoma Cells Affects Proliferation and Cell Membrane Permeability

Haralambiev

Nitsch

Jacoby

et al. 2020

IJMS

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Chondrosarcoma is the second most common malign bone tumor in adults. Surgical resection of the tumor is recommended because of its resistance to clinical treatment such as chemotherapy and radiation therapy. Thus, the prognosis for patients mainly depends on sufficient surgical resection. Due to this, research on alternative therapies is needed. Cold atmospheric plasma (CAP) is an ionized gas that contains various reactive species. Previous studies have shown an anti-oncogenic potential of CAP on different cancer cell types. The current study examined the effects of treatment with CAP on two chondrosarcoma cell lines (CAL-78, SW1353). Through proliferation assay, the cell growth after CAP-treatment was determined. A strong antiproliferative effect for both cell lines was detected. By fluorescein diacetate (FDA) assay and ATP release assay, alterations in the cell membrane and associated translocation of low molecular weight particles through the cytoplasmic membrane were observed. In supernatant, the non-membrane-permeable FDA and endogenously synthesized ATP detected suggest an increased membrane permeability after CAP treatment. Similar results were shown by the dextran-uptake assay. Furthermore, fluorescence microscopic G-/F-actin assay was performed. G- and F-actin were selectively dyed, and the ratio was measured. The presented results indicate CAP-induced changes in cell membrane function and possible alterations in actin-cytoskeleton, which may contribute to the antiproliferative effects of CAP.

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“…There have been recent studies on the precise molecular mechanism governing the interactions between plasmas with bio-macromolecules and plasmas have been shown to cause loss of biological functions and structural changes in biomolecules in vitro. [27][28][29][30][31][32][33][34][35][36] P. Attri et al studied the structural changes in hemoglobin (Hb) in the presence of RS generated by the dielectric barrier discharge (DBD) plasma in the presence of various gases such as O 2 , N 2 , Ar, He, NO (10%) + N 2 and air. 33 S. Choi et al used lysozyme as a model enzyme and veried the plasma-induced structural changes by circular dichroism (CD), uorescence, and X-ray crystallography.…”

Section: Introductionmentioning

confidence: 99%

Roles of membrane protein damage and intracellular protein damage in death of bacteria induced by atmospheric-pressure air discharge plasmas

Zhang

Shen

et al. 2018

RSC Adv.

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Cold atmospheric plasma manipulation of proteins in food systems

Cited by 145 publications

References 126 publications

The effect of atmospheric pressure cold plasma on the inactivation ofEscherichia coliin sour cherry juice and its qualitative properties

The effect of atmospheric pressure cold plasma on the inactivation ofEscherichia coliin sour cherry juice and its qualitative properties

Cold Atmospheric Plasma Treatment of Chondrosarcoma Cells Affects Proliferation and Cell Membrane Permeability

Roles of membrane protein damage and intracellular protein damage in death of bacteria induced by atmospheric-pressure air discharge plasmas

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