2008
DOI: 10.1016/j.febslet.2008.12.054
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Cold stability of intrinsically disordered proteins

Abstract: Edited by Miguel De la Rosa Keywords:Cold denaturation Cold shock protein LEA Intrinsically disordered protein Chaperone Stability a b s t r a c t Contrary to globular proteins, intrinsically disordered proteins (IDPs) lack a folded structure and they do not lose solubility at elevated temperatures. Although this should also be true at low temperatures, cold stability of IDPs has not been addressed in any scientific work so far. As direct characterization of cold-denaturation is difficult, we approached the pr… Show more

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Cited by 51 publications
(46 citation statements)
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“…All temperature effects were consistent with a decrease in structural propensity as expected for a more energetic ensemble of conformations, confirming that the ABM does not undergo cold denaturation [71]. Notably, the magnitude of the effect is two-fold stronger for the helical region (4-8 ppbÁK…”
Section: Discussionsupporting
confidence: 71%
“…All temperature effects were consistent with a decrease in structural propensity as expected for a more energetic ensemble of conformations, confirming that the ABM does not undergo cold denaturation [71]. Notably, the magnitude of the effect is two-fold stronger for the helical region (4-8 ppbÁK…”
Section: Discussionsupporting
confidence: 71%
“…It has been reported that many kinds of dehydrins show cryoprotective activities. 30,[60][61][62][63][64][65][66][67] Considering that low temperature is a major environmental stress which promotes the expression of dehydrin genes, it could be concluded that the cryoprotection is a crucial function of dehydrins. Because the cryoprotective effect of ERD10 could not be enhanced by ATP, dehydrins do not seem to correspond to ATP-dependent cold stress chaperones.…”
Section: Binding To Macromoleculesmentioning
confidence: 99%
“…Theoretically, cold denaturation should happen as a consequence of changes in the interactions between water and protein molecules at low temperatures and should represent a universal phenomenon. However, cold denaturation is difficult to study because most proteins have denaturation points below 0 • C [10]. Furthermore, the denaturation of protein during freezing could also occur as a consequence of changes in the solute concentration due to ice formation, exposure of protein to the ice-liquid interface and changes of the pH value surrounding the protein [11].…”
Section: Introductionmentioning
confidence: 99%